Best 5 Bushs Best Three Bean Chili Recipes

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**Bush's Best Three Bean Chili: A Flavorful and Easy One-Pot Meal**

Bush's Best Three Bean Chili is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. Made with a blend of three types of beans, ground beef, diced tomatoes, and a variety of spices, this chili is packed with flavor and protein. It can be served on its own or topped with your favorite chili toppings, such as cheese, sour cream, and avocado. This article provides two variations of the classic Bush's Best Three Bean Chili recipe: one for a traditional stovetop method and another for a slow cooker. Both recipes are easy to follow and can be tailored to your own taste preferences. Whether you're a chili aficionado or new to the world of chili cooking, this article has everything you need to make a delicious and satisfying pot of Bush's Best Three Bean Chili.

Let's cook with our recipes!

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)



Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

THREE BEAN AND BEEF CHILI



Three Bean and Beef Chili image

Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Provided by Ellie Krieger

Categories     main-dish

Time 1h25m

Yield 10 cups (serves 8, serving size 1 1/4 cup)

Number Of Ingredients 15

1 tablespoon olive oil
1 onion, diced (1 cup)
1 red bell pepper, diced (1 cup)
2 carrots, diced (1/2 cup)
2 teaspoons ground cumin
1 pound extra-lean ground beef (90 percent lean)
One 28-ounce can crushed tomatoes
2 cups water
1 chipotle chile in adobo sauce, seeded and minced
2 teaspoons adobo sauce from the can of chipotles
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
One 15.5-ounce can black beans, drained and rinsed
One 15.5-ounce can kidney beans, drained and rinsed
One 15.5-ounce can pinto beans, drained and rinsed

Steps:

  • Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams

BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

BUSH'S CHILI BEAN CHILI



Bush's Chili bean Chili image

This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.

Provided by Eileen Hineline

Categories     Chili

Time 45m

Number Of Ingredients 11

1 lb ground beef or ground sausage with sage flavoring
1 large onion,chopped
4 stalk(s) celery, chopped(you can omit this if you want)
2 clove garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
1 can(s) 30 0z bush's chili beans
2 c water
1 tsp chili powder(more or less,according to taste)
2 Tbsp oil, for your skillet
1/2 c ketcup,any brand will do
1/2 tsp cayenne pepper or hot pepper sauce (like tabasco or cholula)
1 can(s) diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili

Steps:

  • 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
  • 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
  • 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!

BUSH'S® BEST 3-BEAN CHILI



BUSH'S® Best 3-Bean Chili image

This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 15

2 pounds lean ground round beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 ounce) cans BUSH'S® Dark Red Kidney Beans
2 (16 ounce) cans BUSH'S® Pinto Beans
2 (15 ounce) cans BUSH'S® Black Beans
1 (14.5 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon garlic salt
½ teaspoon ground pepper
½ teaspoon cumin
½ teaspoon Cinnamon, to taste
½ cup Sour cream

Steps:

  • Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 60.4 g, Cholesterol 43.5 mg, Fat 10.5 g, Fiber 19.2 g, Protein 33.2 g, SaturatedFat 4.1 g, Sodium 1883.6 mg, Sugar 7.2 g

Tips:

  • Use high-quality canned beans: Look for brands that use organic, non-GMO beans and avoid beans that contain added sugars or preservatives.
  • Rinse the beans before using: This will remove any excess starch and help to reduce the beany flavor.
  • Sauté the vegetables before adding them to the chili: This will help to caramelize the vegetables and add more flavor to the chili.
  • Use a variety of spices: Chili is a great opportunity to experiment with different spices. Some popular choices include chili powder, cumin, oregano, garlic powder, and onion powder.
  • Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
  • Serve the chili with your favorite toppings: Some popular choices include cheese, sour cream, avocado, and cilantro.

Conclusion:

Bush's Best Three Bean Chili is a delicious and easy-to-make chili that is perfect for a weeknight meal. The combination of beans, meat, and vegetables makes it a hearty and satisfying dish. With a few simple tips, you can make this chili even better. Follow the tips above to create a delicious and flavorful chili that your family and friends will love.

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