Best 2 Buscuits Recipes

**Biscuits: A Southern Delicacy with Endless Variations**

Biscuits, those fluffy, flaky, and buttery golden gems, hold a special place in Southern cuisine. With their irresistible aroma and comforting taste, biscuits are a versatile culinary delight that can be enjoyed on their own, paired with savory dishes like fried chicken or gravy, or transformed into sweet treats with jams, preserves, and honey. This article presents a collection of biscuit recipes that cater to every palate and occasion, from classic Southern buttermilk biscuits to unique takes that add a twist to the traditional. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating delectable biscuits that will leave you craving more.

Here are our top 2 tried and tested recipes!

SAVORY POPPY SEED HAM & CHEESE BUSCUITS

Savory Poppy Seed Ham & Cheese Buscuits image

This recipe was given to me by one of my best friends who is a SUPER cook! EVERYONE loves them and they have become a staple at our get togethers. They are super easy (I describe things in too much detail so I hope it doesn't look TOO complicated...trust me it's not!) One of those definitely EASY, SURE FIRE, "go-to" recipes...

Provided by Cathy Poe

Categories Other Snacks

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg martin's party size potato rolls
1 pkg ham deli meat
1 pkg swiss cheese slices
SAUCE
1 stick butter or margarine
1 Tbsp worcestershire sauce
1 1/2 tsp poppy seeds
1/2 tsp dried mustard seasoning
2 tsp minced onion

Steps:

1. Preheat your oven to 350 degrees. Take out one group of the Martin's party rolls (there are typically two groups of 12 ea in a bag that are still all attached). I slice 1/2 way through one section, making a top and bottom but keeping everything still attached (so it's almost like a big sandwich).
2. Cover the bottom section with pieces of ham. The amount is really to your preference and how thick you would like the biscuits although typically I wouldn't do more than doubling it. Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double.
3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet.
4. For sauce, melt butter (can either do in a small saucepan on the stove or I've even done in a coffee mug in the microwave and mixed everything in there). Add in all dry ingredients.
5. With some sort of basting brush, generously brush the mixture onto the top of the rolls. Be sure to keep mixing so as to get the poppy seeds and minced onion as they might settle on the bottom. Place in heated oven for 6-7 minutes.
6. Remove from oven and AGAIN generously brush the top of the rolls with the butter mixture. Return to the oven for approximately 6-7 minutes. Remove from oven and cut along the pre-cut lines of the rolls. Serve warm.

BUSCUITS

Buscuits image

Make and share this Buscuits recipe from Food.com.

Provided by Shanaynay O.

Categories Breads

Time 27m

Yield 8 Biscuits, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
3/4 cup buttermilk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix together ingredients in a bowl.
knead for ten minutes.
use an ice cream scoop to pull apart pies of dough and place on a greased baking sheet.
Bake in the oven for 10-12 minutes until golden brown.

Nutrition Facts : Calories 231.3, Fat 12, SaturatedFat 7.5, Cholesterol 31.4, Sodium 664.8, Carbohydrate 26.8, Fiber 0.8, Sugar 2.8, Protein 4.1

Tips:

Use cold butter or shortening. This will help create flaky layers in your biscuits.
Buttermilk adds a little tang and tenderness to biscuits. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the dough. Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
Roll out the dough to a thickness of about 1/2 inch. If you roll it out too thin, the biscuits will be dry. If you roll it out too thick, the biscuits will be dense.
Cut the biscuits with a sharp biscuit cutter. This will help prevent the biscuits from sticking together.
Bake the biscuits in a preheated oven. This will help them rise evenly.
Brush the biscuits with melted butter or milk before baking. This will give them a golden brown crust.

Conclusion:

Biscuits are a Southern staple and a versatile side dish that can be enjoyed with a variety of meals. They're also a great snack or breakfast food. With just a few simple ingredients and a little bit of time, you can make delicious biscuits at home. So next time you're looking for a side dish or snack, give biscuits a try. You won't be disappointed!