Best 2 Burrito Ultimo Recipes
**Indulge in a Culinary Symphony: Explore the World of Burritos with Our Diverse Recipe Collection**
Embark on a culinary adventure with our comprehensive guide to burritos, a versatile dish that captures the essence of Mexican cuisine. From the classic beef burrito to vegetarian and vegan options, our recipe collection caters to every palate and dietary preference. Dive into the depths of flavors with our traditional Mexican burrito, featuring tender carnitas, slow-cooked in a blend of spices. Experience the harmonious union of flavors in our breakfast burrito, where fluffy eggs, crispy bacon, and melty cheese come together in perfect unison. For a lighter variation, try our vegetarian burrito, boasting a medley of roasted vegetables, black beans, and tangy salsa. Vegans can delight in our hearty vegan burrito, filled with flavorful tofu, grilled bell peppers, and creamy guacamole. Explore the vibrant world of burritos with our diverse recipe collection, promising an explosion of taste in every bite.
THE EASIEST BURRITO RECIPE
This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef with taco seasoning mix, according to seasoning package instructions.
- To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
- Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
- Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.
Nutrition Facts : ServingSize 1 burrito, Calories 659 kcal, Carbohydrate 74 g, Protein 31 g, Fat 26 g, SaturatedFat 11.4 g, Cholesterol 76.7 mg, Sodium 1269 mg, Fiber 5.4 g, Sugar 2.8 g
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- Feel free to adjust the amount of seasoning to your taste.
- If you want a spicier burrito, add a teaspoon or two of chili powder to the chicken mixture.
- To make the guacamole, simply mash the avocados with a fork and add the other ingredients.
- If you don't have sour cream, you can use plain yogurt instead.
- Be sure to warm the tortillas before assembling the burritos.
- To prevent the burritos from falling apart, fold them tightly and wrap them in foil or plastic wrap.
Conclusion:
The Burrito Ultimo is a delicious and satisfying meal that is perfect for any occasion. It is packed with flavor and can be customized to your liking. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a quick and easy meal, give the Burrito Ultimo a try.
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