Best 5 Burrito Pita Pockets Recipes
Welcome to the world of flavors and versatility with our Burrito Pita Pockets! These delightful treats are a fusion of two culinary favorites – the classic burrito and the versatile pita bread. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary preferences. From the classic beef and bean burrito pita pocket, brimming with bold flavors and hearty textures, to the vegetarian-friendly black bean and corn version, packed with protein and vibrant colors. And for those seeking a unique twist, our chicken shawarma pita pocket is sure to impress with its aromatic spices and tender chicken. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these burrito pita pockets a delightful option for lunch, dinner, or even as a grab-and-go snack. So, let's dive into the recipes and create a culinary masterpiece that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN PITA POCKETS
"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. Just before serving, fill pita bread halves with romaine, bean mixture and tomato.
Nutrition Facts : Calories 319 calories, Fat 11g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 615mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 7g fiber), Protein 12g protein.
HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
PITA POCKETS WITH GRILLED VEGGIES
Provided by Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush bell peppers, pineapple and zucchini slices with olive oil. Grill pieces on each side until tender. Cool slightly; cut into chunks.
- Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add bell peppers, pineapple, zucchini and feta cheese, toss well. Toss with vinaigrette. Spoon salad mixture into pita breads halves.
BURRITO PITA POCKETS
These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
- Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 282.3, Fat 13.3, SaturatedFat 4.9, Cholesterol 73.7, Sodium 330, Carbohydrate 14.1, Fiber 1.4, Sugar 1.1, Protein 25.1
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
Tips:
- For a healthier version, use whole wheat pita pockets and low-fat cheese.
- To make the burritos ahead of time, assemble them and wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days, or freeze for up to 2 months.
- To reheat the burritos, microwave them on high for 1-2 minutes per burrito, or bake them in a preheated 350 degree oven for 10-12 minutes.
- Serve the burritos with your favorite toppings, such as sour cream, salsa, guacamole, or shredded lettuce.
- Get creative with your fillings! You can use any type of cooked meat, beans, rice, or vegetables that you like.
Conclusion:
Burrito pita pockets are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a variety of fillings to choose from, there is sure to be a burrito pita pocket that everyone will enjoy.
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