Best 6 Burrito Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary masterpiece that combines the vibrant flavors of Mexican cuisine with the comforting goodness of lasagna. This unique dish, known as Burrito Lasagna, is a fusion of two beloved dishes, featuring layers of soft tortillas, savory ground beef, a blend of Mexican spices, melted cheese, and a creamy sauce. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. This recipe article provides detailed instructions for creating this culinary delight, along with variations and additional recipes to explore. Discover the secrets to crafting the perfect Burrito Lasagna, from selecting the right ingredients to assembling and baking it to perfection.

Additional recipes included in this article:

1. Classic Lasagna: Immerse yourself in the timeless Italian tradition with this classic lasagna recipe. Learn how to make homemade pasta sheets, layer them with a rich meat sauce, creamy béchamel, and a generous sprinkling of cheese.

2. Vegetarian Lasagna: Enjoy a hearty and flavorful lasagna that celebrates the bounty of vegetables. Discover how to create a medley of roasted vegetables, pair them with a creamy sauce, and layer them between tender lasagna noodles.

3. White Chicken Lasagna: Experience a creamy and comforting twist on lasagna with this white chicken variation. Indulge in a velvety white sauce, tender chicken, and a combination of cheeses that melt together beautifully.

4. Mini Lasagna Cups: Elevate your party spread or meal prep with these adorable mini lasagna cups. Learn how to assemble individual portions of lasagna in muffin tins, creating a delightful appetizer or a quick and easy weeknight meal.

5. Slow Cooker Lasagna: Embrace the convenience of your slow cooker with this hands-off lasagna recipe. Discover how to layer all the lasagna components in your slow cooker and let it work its magic, resulting in a warm and comforting meal that's perfect for busy weeknights.

Here are our top 6 tried and tested recipes!

EASY LASAGNA STUFFED BURRITOS



Easy Lasagna Stuffed Burritos image

AN ORIGINAL CAFEDELITES RECIPE CREATION AND RECIPE. Easy Lasagna Stuffed Burritos are a family favourite! Stuffed with lasagna sauce and plenty of melted mozzarella cheese, this will be your new favourite recipe!

Provided by Karina - Cafe Delites

Number Of Ingredients 18

1 tablespoon olive oil
1 onion (, diced)
2-3 cloves garlic (, minced)
1 pound (500 grams) ground lean beef
12 ounces (350 grams) ground sausage
21 ounces (600 grams) bottle tomato puree / sauce, or passata (or marinara sauce), divided
4 tablespoons tomato paste
2 teaspoons beef bouillon powder
Salt and pepper (, to taste)
Pinch of dried oregano
Pinch of dried basil
6-8 large tortilla wraps ((white or while wheat))
7 ounces (200 grams) fresh mozzarella cheese, thinly sliced
3/4 cup shredded mozzarella cheese
2 tablespoons butter (, chopped)
2 tablespoons all purpose or plain flour
1 1/2 cups milk
1/4 teaspoon salt

Steps:

  • Preheat oven to broil or grill settings on medium heat. Lightly spray a baking sheet / tray with cooking oil spray; set aside.

BURRITO PIE



Burrito Pie image

This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!

Provided by KATHIMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 16

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g

EASY BURRITO LASAGNA



Easy Burrito Lasagna image

This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve...

Provided by Pat Duran

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 10

2 lb lean ground beef
2 can(s) (10 oz. ea.) enchilada sauce
1 pkg taco seasoning
1 Tbsp ground cumin
8.8 oz package ready to serve spanish rice
12 (8 inch) flour tortillas,warmed
16 oz can refried beans
4 c shredded mexican cheese blend
TOPPINGS:
salsa,sliced avocado, shredded lettuce, taco sauce , sour cream

Steps:

  • 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.

BURRITO LASAGNA



Burrito Lasagna image

My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".

Provided by The Oakiste

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

  • Cook onion & garlic until golden.
  • Add mince and brown.
  • Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
  • Grease a baking dish and put some taco sauce on the bottom.
  • Add a layer of Tortillas.
  • Add half the mince mixture in an even layer.
  • Add a layer of Tortillas.
  • Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
  • Add a layer of Tortillas.
  • Add the other half of the mince mixture.
  • Top with a good amount of Taco sauce, then cheese.
  • Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

WEEKNIGHT MEXICAN CHICKEN LASAGNA



Weeknight Mexican Chicken Lasagna image

A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!

Provided by SunnyDaysNora

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 12

Number Of Ingredients 7

cooking spray
4 cups salsa roja, divided
12 corn tortillas, divided
1 ½ cups refried beans
1 ½ cups corn kernels
3 cups chopped grilled boneless, skinless chicken thighs
2 ½ cups shredded Mexican-style cheese blend, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
  • Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
  • Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
  • Bake in the preheated oven, 20 to 25 minutes.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.6 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 850.1 mg, Sugar 3.6 g

TORTILLA LASAGNA



Tortilla Lasagna image

I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant hit with my family! They love spicy food, and this simple dish has become a new favorite. -Lynn Smith, Warrensburg, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup water
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/2 cups sour cream
1-1/2 teaspoons chili powder
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 tablespoon cornmeal
10 flour tortillas (6 inches)
1 cup salsa
1 small onion, sliced

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13x9-in. baking dish. , Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers. , Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 568 calories, Fat 36g fat (21g saturated fat), Cholesterol 125mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, lean ground beef, and flavorful cheese will make a big difference.
  • Don't overcrowd the pan when browning the ground beef. This will prevent it from cooking evenly.
  • Be careful not to overcook the lasagna. It should be cooked through, but not dry.
  • Let the lasagna cool for a few minutes before slicing and serving. This will help it hold its shape.
  • Serve the lasagna with your favorite toppings, such as sour cream, guacamole, or salsa.

Conclusion:

Burrito lasagna is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's a great way to use up leftover ingredients, and it's also a fun and creative way to serve Mexican food. So next time you're looking for a new and exciting recipe, give burrito lasagna a try. You won't be disappointed!

Related Topics