Best 3 Burmese Cucumber Salad Recipes
Tantalize your taste buds with a culinary journey to Myanmar (Burma) and discover the refreshing and vibrant Burmese Cucumber Salad. This delectable salad, also known as "Tamin Thouk", is a harmonious blend of crisp cucumbers, tangy tomatoes, aromatic shallots, and a symphony of herbs and spices. Experience the perfect balance of flavors as the acidity of the tomatoes and the subtle sweetness of the cucumbers dance on your palate, while the heat from the chilies adds a touch of warmth. Burmese Cucumber Salad is not just a side dish; it's a celebration of fresh, seasonal ingredients, showcasing the beauty of Burmese cuisine.
The article offers a collection of meticulously curated Burmese Cucumber Salad recipes, each with a unique twist. Dive into the classic recipe, a timeless representation of this beloved dish, and explore variations that incorporate roasted peanuts, coconut flakes, and even a hint of tamarind for a tangy twist. Whether you're seeking a vegan or gluten-free option, the article has you covered, providing alternatives that cater to your dietary preferences. Embark on a culinary adventure and discover the vibrant flavors of Burma through the Burmese Cucumber Salad, a dish that promises to leave a lasting impression on your taste buds.
BURMESE CUCUMBER SALAD
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumber, sugar and vinegar in a bowl. Set aside.
- To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
- Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
- Just before serving, mix with sesame seeds, green chiles, celery and garlic.
- Mix well and serve.
CRUNCHY BURMESE GINGER SALAD
Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch.
Provided by Julia Moskin
Categories weekday, salads and dressings, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams
INDONESIAN CUCUMBER SALAD
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumbers, cut in half and remove the seeds.
- Half them again and slice them up in approx 1/2 inch pieces.
- Mix with all the other ingredients, cover and put in the fridge for at least an hour.
- Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
Nutrition Facts : Calories 32.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a thinner skin.
- If you don't have tamarind paste, you can substitute lemon juice or white vinegar. However, tamarind paste will give the salad a more authentic flavor.
- To make the salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 2 hours. When ready to serve, stir in the peanuts and cilantro.
- This salad is a great side dish for grilled chicken, fish, or tofu. It can also be served as a light lunch or snack.
Conclusion:
This Burmese cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #vegetables #asian #dinner-party #vegan #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood
You'll also love
