Best 3 Burgundy Pork Tenderloin Recipes
Indulge in a culinary journey with our delectable Burgundy Pork Tenderloin, a dish that promises an explosion of flavors. This recipe features tender pork tenderloin smothered in a rich and savory Burgundy wine sauce, complemented by aromatic herbs and mushrooms. The tenderloin is cooked to perfection, ensuring a juicy and succulent bite in every slice. Alongside the main course, our article offers a medley of exquisite side dish recipes to elevate your dining experience. From the classic Garlic Mashed Potatoes that provide a creamy and comforting base to the vibrant Green Bean Almondine with its crunchy texture and nutty flavor, these recipes cater to diverse palates. Additionally, we present a refreshing Summer Berry Salad that adds a touch of sweetness and a pop of color to your meal, while the delectable Baked Brie with Honey and Walnuts offers a delightful combination of sweet and savory flavors. Explore these recipes and create an unforgettable dining experience for you and your loved ones.
Here are our top 3 tried and tested recipes!
BURGUNDY PORK TENDERLOIN
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Provided by BROWNDOG
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
- Bake in the preheated oven for 45 minutes.
- When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 8.2 g, Cholesterol 147.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 47.8 g, SaturatedFat 2.9 g, Sodium 676.3 mg, Sugar 1.6 g
KATHLEEN'S BURGUNDY PORK TENDERLOIN
Make and share this Kathleen's Burgundy Pork Tenderloin recipe from Food.com.
Provided by ousoonerjill
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.
BURGUNDY PORK TENDERLOIN
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great served with mashed potatoes, or rice and a light green salad.
Provided by TJW2725
Categories Pork
Time P1DT45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge.
- Remove pork and gently pat dry with a paper towel.
- Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides.
- Deglaze with the marinade and braise for 3-5 minutes.
- Remove the filets when fully cooked(170° inside), set aside, and keep warm.
- Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs.
- Cook for another 5 minutes, or until thickened.
- Cut the pork into medallions, and pour the sauce on top to serve.
Nutrition Facts : Calories 902.6, Fat 61.9, SaturatedFat 28.5, Cholesterol 276.1, Sodium 292.5, Carbohydrate 6.6, Sugar 1.1, Protein 48.4
Tips:
- To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- If you don't have a meat thermometer, you can check the doneness of the pork tenderloin by cutting into it. The juices should run clear, not pink.
- For a more flavorful dish, marinate the pork tenderloin in the Burgundy mixture for at least 30 minutes before cooking.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- Leftover pork tenderloin can be stored in the refrigerator for up to 3 days. You can also freeze the pork tenderloin for up to 3 months.
Conclusion:
This Burgundy Pork Tenderloin recipe is an easy and delicious way to prepare a flavorful and juicy pork dish. The Burgundy mixture adds a rich and savory flavor to the pork, and the Dijon mustard adds a tangy kick. This dish is perfect for a special occasion or a weeknight meal.
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