Best 3 Burgers With A Special Touch Recipes
**Dive into a Culinary Symphony of Flavors: Unleash Your Inner Chef with Our Collection of Burger Recipes**
Prepare to embark on a tantalizing journey of taste as we present an extraordinary selection of burger recipes, each offering a unique symphony of flavors that will elevate your culinary skills and delight your palate. From the classic all-American cheeseburger to exotic creations infused with international flair, this article is your gateway to burger greatness. Whether you're a seasoned grill master or a novice cook eager to explore new horizons, our carefully curated recipes will guide you through every step, ensuring a delicious outcome that will leave you craving more. Get ready to fire up the grill or heat up your skillet, because it's time to elevate the art of burger making to new heights.
BURGERS WITH A SPECIAL TOUCH
This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..
Provided by LifeIsGood
Categories Meat
Time 20m
Yield 4 generous burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2
SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
PERFECT BURGER RECIPE
The Best Burger Recipe! Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Slice, and prepare all of your burger toppings and sauces.
- Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
- Preheat grill to medium heat. Divide beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
- Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with lid and cook until internal temperature of beef reaches 160˚F.
Nutrition Facts : Calories 533 kcal, Carbohydrate 24 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 623 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Choose high-quality ground beef: The quality of your ground beef will have a big impact on the taste of your burgers. Look for ground beef that is at least 80% lean and made from high-quality cuts of beef, such as chuck or sirloin.
- Use fresh ingredients: Fresh ingredients will give your burgers the best flavor. Avoid using pre-packaged or frozen ingredients whenever possible.
- Don't overwork the meat: When you mix the ground beef, do it gently and quickly. Overworking the meat will make it tough.
- Use a hot grill or pan: A hot grill or pan will help to sear the outside of the burgers and keep the inside juicy.
- Don't flip the burgers too often: Flipping the burgers too often will make them dry out. Flip them only once, when the bottom is cooked through.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
- Get creative with your toppings: There are endless possibilities for burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles. You can also get creative and try different sauces, such as barbecue sauce, ketchup, or mustard.
Conclusion:
With these tips, you can make delicious burgers that will be sure to please everyone at your next cookout. So fire up the grill and get started!
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