Best 3 Burgers In A Pouch Recipes
**Savor the Ultimate Burger Experience: A Culinary Journey Through Burger Recipes Galore, All Wrapped Up in a Convenient Pouch.**
Prepare to embark on a tantalizing culinary adventure where juicy, flavorful burgers take center stage, nestled in a pouch of pure convenience. Discover a world of burger recipes that cater to every palate, from classic favorites to innovative creations that burst with unique flavors. Whether you're a traditionalist who cherishes the simplicity of a classic burger or a culinary adventurer seeking bold new taste sensations, these recipes will surely ignite your taste buds and leave you craving for more. With detailed instructions and a variety of options to choose from, this article is your ultimate guide to creating perfect burgers that are not only delicious but also incredibly convenient to make. Get ready to elevate your burger game and impress your family and friends with these delectable dishes, all wrapped up in a pouch for easy cooking and cleanup.
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BURGERS IN A POUCH
Grilled hamburgers in a foil pouch with lots of veggies. It's fast easy and everyone loves it. I remember making it for my kids all the time.
Provided by School cooker
Categories One Dish Meal
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay out the foil and in the center of each.
- Put a pat of margarine.
- Lay on 1 onion slice and push a burger patty on to it.
- Stack a sliced carrot on one side of the Burger.
- Stack a sliced potato on the opposite side.
- I like to set them on their edge and push them into the burger.
- Salt and pepper to taste and top with another pat of margarine.
- Fold 2 sides to the center and roll to top of Burger.
- Fold up the 2 remaining edges to make a pouch.
- Grill till carrots and potatoes are fork tender, about 30 minutes.
- Or bake at 350 deg for about 30 minutes.
- Great warmed up in the microwave.
Nutrition Facts : Calories 657.1, Fat 40.2, SaturatedFat 10.7, Cholesterol 77.1, Sodium 406, Carbohydrate 48.2, Fiber 7.2, Sugar 6.5, Protein 26.6
Tips:
- Choose the right ground beef. An 80/20 blend of ground chuck and ground sirloin is a good option for burgers. It has enough fat to keep the burgers moist, but not so much that they're greasy.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Form the ground beef into patties. Make the patties about 1/2-inch thick and 4 inches in diameter. Be gentle when forming the patties, so you don't overwork the meat.
- Sear the burgers over high heat. This will create a nice crust on the outside of the burgers and help to keep them juicy on the inside.
- Reduce the heat to medium and cook the burgers to your desired doneness. For medium-rare burgers, cook for about 4 minutes per side. For medium burgers, cook for about 5 minutes per side. For well-done burgers, cook for about 6 minutes per side.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers and make them more tender.
Conclusion:
Burgers in a pouch are a delicious and easy way to cook burgers. They're perfect for a weeknight meal or a weekend cookout. With a little planning and preparation, you can make burgers in a pouch that are juicy, flavorful, and cooked to perfection.
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