Best 4 Burger Potato Bites Recipes
**Indulge in the Delightful Symphony of Flavors: Burger Potato Bites – A Culinary Journey Awaits**
Prepare to embark on a tantalizing culinary adventure with our delectable Burger Potato Bites, a harmonious blend of classic flavors that will captivate your taste buds. These bite-sized morsels combine the savory goodness of ground beef, the crispy texture of golden-brown potato shells, and a symphony of seasonings that dance on your palate.
Our collection of Burger Potato Bites recipes offers a diverse selection to cater to every taste preference. From the comforting classic Burger Potato Bites, brimming with melted cheese and tangy pickles, to the tantalizing Bacon Cheeseburger Potato Bites, loaded with crispy bacon and a luscious cheese pull, each recipe promises a unique and unforgettable experience.
For those seeking a vegetarian delight, our Veggie Burger Potato Bites offer a satisfying alternative, featuring a hearty patty made from a medley of vegetables, enveloped in a crispy potato shell. And if you crave a spicy kick, the Jalapeño Popper Burger Potato Bites deliver a fiery explosion of flavors, combining jalapeños, cream cheese, and a hint of spice.
No matter your palate's desires, our Burger Potato Bites recipes guarantee a culinary symphony that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our irresistible Burger Potato Bites.
BURGER-POTATO BITES
I found this recipe in Better Homes & Gardens, and the picture of these little snacks was so cute! Little bitty burgers with melted cheese and cherry tomato slices perched on thick-cut potato chips. All my people will love these.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 35m
Yield 16 snacks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
- Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
- Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.
Nutrition Facts : Calories 359.7, Fat 26.3, SaturatedFat 12.6, Cholesterol 106.5, Sodium 249.6, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 28.2
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
BURGER-POTATO BITES
Categories Beef
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler. 2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.
Tips:
- Use quality ground beef: Opt for a higher fat content (80/20 or 85/15) for juicier burgers.
- Season the beef patties generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful burger.
- Don't overmix the beef: Overmixing can result in tough burgers. Mix just until the ingredients are combined.
- Form the patties gently: Handle the beef patties gently to prevent them from becoming dense.
- Cook the burgers over medium heat: This will help prevent the burgers from burning on the outside and staying raw on the inside.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the juices start to bubble up on the surface.
- Use a meat thermometer to ensure doneness: The internal temperature of the burgers should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the burgers rest before serving: This allows the juices to redistribute throughout the burgers, resulting in a more tender and flavorful burger.
- Top the burgers with your favorite toppings: Classic options include cheese, lettuce, tomato, and onion, but you can get creative with your toppings.
- Serve the burgers immediately: Burgers are best enjoyed fresh off the grill.
Conclusion:
These burger potato bites are a delicious and easy way to enjoy your favorite burger ingredients in a fun and handheld form. With a crispy potato shell and a juicy burger filling, these bites are sure to be a hit at your next party or gathering. So next time you're craving a burger, give these burger potato bites a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
