Best 2 Burger Deluxe Recipes
Indulge in a culinary masterpiece with our tantalizing Burger Deluxe, an explosion of flavors that will satisfy your cravings. This gourmet burger is crafted with a juicy, flame-grilled patty, carefully seasoned and cooked to perfection. Nestled between two soft, toasted buns, the patty is adorned with a symphony of toppings that create a harmonious balance of textures and flavors. From the melted cheese's gooey embrace to the crisp lettuce and juicy tomato slices, each bite is a delectable journey. Enhance your burger experience with a variety of delectable recipes included in this article. Discover the art of creating homemade buns from scratch, ensuring a soft and fluffy foundation for your burger. Elevate your taste buds with an array of sauces, ranging from classic ketchup and mustard to zesty mayonnaise and tangy barbecue sauce. Experiment with different toppings, such as crispy bacon, caramelized onions, and tangy pickles, to customize your burger to perfection.
Recipes Included:
- Burger Deluxe Recipe: This comprehensive recipe guides you through every step of crafting the perfect Burger Deluxe, from preparing the patty to assembling the final masterpiece.
- Homemade Burger Buns Recipe: Learn the art of creating soft, fluffy burger buns from scratch using simple ingredients and techniques.
- Classic Burger Sauces Recipe: Explore a collection of classic burger sauces, including ketchup, mustard, mayonnaise, and barbecue sauce, each adding a unique layer of flavor to your burger.
- Burger Toppings Recipe: Discover a variety of toppings that can transform your burger into a culinary delight, from crispy bacon and caramelized onions to tangy pickles and fresh avocado slices.
DELUXE SALMON BURGER
Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.
Provided by alleycatb
Categories Kid Friendly
Time 40m
Yield 6-8 paddies, 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Rinse and spin salad greens of your choice and place in salad bowl.
- Drain salmon and fluff with a fork in a medium mixing bowl.
- Add crackers and mix well.
- Add the rest of the ingredients up until and including cayenne pepper sauce.
- Zest lemon into bowl and mix well and form into 1 inch thick patties.
- Heat oil on a medium-high burner.
- Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
- Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
- Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
- Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
- Makes about 7 burgers.
Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8
BURGER DELUXE
A classic burger recipe for your grill.
Provided by Chris Morocco
Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
- Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.
Tips:
- Choose high-quality ground beef. Look for ground chuck or sirloin with a fat content of 20-30%. This will ensure juicy, flavorful burgers.
- Season the beef simply. Salt, pepper, and garlic powder are all you need to create a delicious burger. Avoid using too many spices, as they can overpower the flavor of the beef.
- Form the burgers gently. Do not overwork the beef, as this will make the burgers tough. Use your hands to gently shape the beef into patties that are about 3/4-inch thick.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Toast the buns. Toasting the buns will help to create a more flavorful burger. You can toast the buns in a toaster, oven, or on a grill.
- Add your favorite toppings. There are endless possibilities when it comes to burger toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Burger Deluxe is a classic American dish that is enjoyed by people of all ages. With its juicy patty, melted cheese, and crispy bacon, the Burger Deluxe is a surefire crowd-pleaser. By following the tips in this article, you can make the best Burger Deluxe at home. So fire up your grill and get ready to enjoy a delicious burger that is sure to satisfy.
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