Best 6 Burger Bundles Gravy Recipes

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**Burger Bundles with Gravy: A Comforting and Hearty Treat for All Occasions**

Burger bundles with gravy are a delightful culinary creation that combines the classic flavors of juicy burger patties, soft and fluffy buns, and a rich, savory gravy. This dish is a perfect blend of comfort and satisfaction, making it a beloved choice for family dinners, potlucks, or even as a quick and easy weeknight meal. With variations ranging from classic beef burgers to creative fillings like turkey, chicken, or vegetarian options, there's a burger bundle recipe to suit every taste and preference. Accompanied by a flavorful gravy that adds an extra layer of richness and umami, these burger bundles are sure to become a hit with burger enthusiasts of all ages.

Let's cook with our recipes!

HAMBURGER GRAVY



Hamburger Gravy image

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

Provided by Holly Nilsson

Categories     Beef     Main Course

Time 30m

Number Of Ingredients 8

1 pound lean ground beef
½ small onion (diced)
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
3 tablespoons flour
1 cup milk
1 cup beef broth
1 bouillon cube

Steps:

  • Brown ground beef, onion and garlic until no pink remains. Do not drain.
  • You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
  • Stir in flour and allow to cook 2 minutes.
  • Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
  • Serve over biscuits or mashed potatoes.

Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HAMBURGER GRAVY



Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

BURGER BUNDLES & GRAVY



Burger Bundles & Gravy image

This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!

Provided by Lovefoodies lovefoodies

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef
1 pkg stuffing mix flavor of your choice
cheese cubes, allow 1 per bundle
1 can(s) condensed mushroom soup
3/4 can(s) milk (fill the soup can 3/4 full)
2 Tbsp worcestershire sauce
1/4 c ketchup
garlic to taste
salt and pepper

Steps:

  • 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html

GRAVY BURGERS



GRAVY BURGERS image

This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!

Provided by Tere Gill

Categories     Burgers

Time 1h20m

Number Of Ingredients 22

DREDGE MIXTURE:
1 c all-purpose flour (*reserve extra for gravy)
1 tsp salt
1/4 tsp ground black pepper
MEAT MIXTURE:
1/2 tsp Montreal steak seasoning
1/2 tsp salt, plain (*see note)
1/2 tsp seasoned salt (such as Lawry's)
1/2 tsp wild porcini sea salt (*see note)
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 Tbsp mayonnaise
1/2 c onions, small chopped
2 lb ground beef
FOR FRYING:
2 Tbsp vegetable oil
GRAVY:
1 1/2 Tbsp reserved oil from frying
2 1/2 to 3 Tbsp *reserved flour dredge mixture
1 can(s) beef broth (14.5 oz.)
2 tsp soy sauce
1 pinch freshly ground black pepper

Steps:

  • 1. (*NOTE: If wild porcini sea salt is not available, increase plain salt by equal amount.)
  • 2. In large bowl, combine Montreal steak seasoning, seasoned salt, wild porcini salt, plain salt, garlic powder and ground black pepper; add 2 tablespoons mayonnaise; mix well; add chopped onions; mix.
  • 3. (Food service plastic gloves are advised.) Add ground beef; mix thoroughly by hand; form mixture into 8 fairly equal-sized hamburger patties and place on a large plate or platter; set aside, or cover and refrigerate, until ready to dredge in flour.
  • 4. To prepare dredge mixture, in a shallow dish, mix together 1 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper.
  • 5. Working with one patty at a time, place patty in flour mixture; turn to coat all sides; place patty back on plate; repeat until all patties are coated. Reserve remaining flour for gravy.
  • 6. Preheat oven to 350ºF.
  • 7. To a large skillet, add 2 tablespoons vegetable oil; place over medium-high heat.
  • 8. When oil is hot, add patties to skillet.
  • 9. Pan-fry patties until browned on both sides (patties do not need to be fully cooked as they will continue cooking in oven,) about 3 to 4 minutes per side.
  • 10. Remove browned patties and place in single layer in a 9"x13" or smaller baking dish.
  • 11. Remove skillet from heat; pour grease out of skillet, retaining about 1 1/2 tablespoons of the grease with the brown bits.
  • 12. Add 2 1/2 tablespoons of the reserved flour to the grease; using a large, heat-proof spoon or spatula, blend together as much as possible (some of the flour will not be blended and that's okay).
  • 13. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens.
  • 14. Remove from heat; add 2 teaspoons soy sauce and pinch of freshly ground black pepper; stir well; pour gravy over patties in dish.
  • 15. Cover dish with aluminum foil.
  • 16. Bake at 350ºF for 30 minutes. Serve hot. (Serve with mashed potatoes, noodles or rice or over toasted bread.)
  • 17. Cover and refrigerate leftovers.

BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

1 cup herb seasoned stuffing mix
1/3 cup evaporated milk
1 lb ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart casserole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered at 350°F for 45 minutes.

Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19

Tips:

  • Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
  • Season the beef patties simply: Salt, pepper, and garlic powder are all you need to enhance the natural flavor of the beef.
  • Don't overwork the beef: Overworking the beef will make the burgers tough. Mix the ingredients just until combined.
  • Cook the burgers over medium heat: This will help prevent the burgers from drying out.
  • Use a meat thermometer to ensure the burgers are cooked to your desired doneness: Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.
  • Make the gravy while the burgers are cooking: This will save time and ensure that the gravy is hot and ready when the burgers are done.
  • Serve the burgers with your favorite toppings: Classic options include cheese, lettuce, tomato, onion, and pickles. You can also get creative with toppings like avocado, bacon, or sautéed mushrooms.

Conclusion:

Burger bundles with gravy is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. The combination of juicy burgers, rich gravy, and soft buns is sure to please everyone at the table. With a few simple tips, you can make burger bundles that are restaurant-quality right at home. So next time you're looking for a quick and satisfying meal, give burger bundles with gravy a try.

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