Best 2 Bunny Pear Salad Recipes

Indulge in a delightful culinary journey with our diverse collection of bunny pear salad recipes. Embark on a refreshing escapade with a classic Bunny Pear Salad brimming with crisp pear slices, crunchy walnuts, tangy blue cheese, and a drizzle of sweet honey dressing. Experience a burst of Mediterranean flavors with our Greek Bunny Pear Salad, featuring succulent grilled pears, creamy feta cheese, juicy tomatoes, and a zesty lemon-oregano dressing. For a touch of elegance, try our sophisticated Poached Pear Salad with its tender poached pears, nutty gruyere cheese, and a balsamic vinaigrette. If you crave an Asian-inspired twist, our Asian Pear Salad with Ginger Dressing will tantalize your taste buds with its vibrant Asian pear, crunchy wonton strips, and a piquant ginger dressing. And for a hearty and satisfying meal, our Harvest Bunny Pear Salad combines roasted pears, earthy lentils, crumbled bacon, and a tangy maple dressing. Explore this curated selection of bunny pear salad recipes and discover a symphony of flavors that will elevate your culinary repertoire.

Here are our top 2 tried and tested recipes!

RABBIT-OUT-OF-THE-HAT SALAD

Rabbit-Out-of-the-Hat Salad image

Hippity-hop to the salad stop. You'll find sweet pear bunnies dressed in their finest!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

8 lettuce leaves
8 chilled canned pear halves
16 raisins
8 red cinnamon candies
16 sliced almonds
1 cup cottage cheese

Steps:

Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf.
Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face.
Place 2 tablespoons cottage cheese at opposite end of each pear half for tail.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

BUNNY SALAD

Bunny Salad image

A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Pears

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lime gelatin
2 cups water
6 pear halves
4 tablespoons cottage cheese
mayonnaise (use a good quality, such as Hellmann's)
1 tablespoon blanched almond, chopped
lettuce
24 almonds, blanched
paprika
parsley, for garnish
1 leaf lettuce

Steps:

Dissolve gelatin in warm water.
Pour into an 8" x 8" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
Place a piece of leaf lettuce on a chilled plate and top with gelatin "grass"; place pear half rounded side up on the gelatin.
Make bunny's ears, mouth and tail from almonds.
Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
If you wish to garnish, form a "carrot" from yellow cheese or cheese salad with a sprig of parsley for "carrot greens".
Serve with mayonnaise.

Nutrition Facts : Calories 143.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 125.2, Carbohydrate 24.3, Fiber 2, Sugar 19.9, Protein 4

Tips:

Choose ripe and firm pears: Pears that are too soft or bruised will not hold their shape in the salad.
Use a mandoline or sharp knife to thinly slice the pears: This will help them absorb the dressing better and make them easier to eat.
Toast the walnuts in a dry skillet over medium heat: This will bring out their flavor and make them more crunchy.
Use a light and tangy dressing: A vinaigrette dressing is a good choice, as it will not overpower the delicate flavors of the pears and walnuts.
Serve the salad immediately: The pears will start to brown after a few minutes, so it is best to eat the salad as soon as it is made.

Conclusion:

Bunny pear salad is a refreshing and delicious salad that is perfect for a light lunch or dinner. It is also a good way to use up any leftover pears you may have. The combination of sweet pears, crunchy walnuts, and tangy dressing is sure to please everyone at the table.