Best 2 Bunny Muffins Recipes

Indulge in the delightful world of Bunny Muffins, a collection of irresistible muffin recipes that will bring joy and sweetness to your kitchen. From the Classic Bunny Muffins that feature fluffy vanilla muffins adorned with adorable bunny faces, to the decadent Chocolate Bunny Muffins that combine rich chocolate batter with creamy chocolate chips, these recipes promise a delightful treat for every taste. For those seeking a healthier option, the Wholesome Bunny Muffins offer a nutritious blend of whole wheat flour, fresh fruits, and a touch of honey, while the Gluten-Free Bunny Muffins cater to those with dietary restrictions, ensuring everyone can enjoy these charming treats.

Here are our top 2 tried and tested recipes!

BUNNY MUFFINS

Bunny Muffins image

Make and share this Bunny Muffins recipe from Food.com.

Provided by Sam 3

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup carrot, shredded
1 cup egg substitute
1/4 cup parmesan cheese
1 tablespoon chives, finely chopped
1 cup flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400°F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.

"BUNNY MATE" (CARROT MUFFINS)

Categories Cake Vegetable Dessert Bake Healthy

Yield 24 muffins

Number Of Ingredients 13

Ingredients

3 cups All Purpose Flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon fine salt
1/4 teaspoon all-spice
1/4 teaspoon nutmeg
1/2 teaspoon ginger powder
2 cups finely grated carrots
1 cup buttermilk
1 1/2 cups sugar
1 cup butter, softened
3 eggs

Steps:

Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.

Tips:

Preheat your oven: Before you start mixing your ingredients, preheat your oven to the temperature specified in the recipe. This will ensure that your muffins bake evenly.
Use fresh ingredients: Fresh ingredients will give your muffins the best flavor. If possible, use organic or locally-sourced ingredients.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that your muffins are cooked through.

Conclusion:

Bunny muffins are a fun and easy treat that are perfect for Easter or any other special occasion. With their adorable bunny shape and delicious flavor, these muffins are sure to be a hit with kids and adults alike. So next time you're looking for a festive treat, give bunny muffins a try!

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