Best 3 Bunny Carrot Cake Recipes
Indulge in a delightful culinary adventure with our irresistible Bunny Carrot Cake, a whimsical treat that captures the essence of spring and celebration. This moist and fluffy cake, adorned with adorable bunny-shaped carrots, is sure to be the star of your Easter brunch or any special occasion. Embark on a sweet journey with our Carrot Cake Cupcakes, miniature masterpieces bursting with carrot-y goodness, topped with a luscious cream cheese frosting. For those seeking a gluten-free option, our Gluten-Free Carrot Cake offers a delightful alternative without compromising on flavor. And for those who prefer a healthier twist, our Healthy Carrot Cake is a guilt-free indulgence, featuring wholesome ingredients and a naturally sweetened glaze. Dive into our Carrot Cake Cookies, chewy and packed with carrot flavor, perfect for satisfying your sweet cravings. Last but not least, our Carrot Cake Truffles, a delectable fusion of cake and chocolate, will tantalize your taste buds with their velvety texture and rich carrot cake filling. Each recipe is meticulously crafted to deliver a symphony of flavors and textures, ensuring an unforgettable carrot cake experience.
Here are our top 3 tried and tested recipes!
CARROT TOP PEEPS® BUNNY CAKE
This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray. Place paper baking cup in 1 regular-size muffin cup.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots.
- Spoon 1/4 cup batter into baking cup. Bake cupcake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cool completely; remove baking cup from cupcake, and discard. Place cupcake in freezer until ready to frost. Divide remaining batter evenly between round pans (about 2 1/4 cups each). Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Frost cake rounds using 2/3 cup frosting between layers. Reserve 1/2 cup frosting in small bowl. Frost side and top with remaining frosting to cover completely. Immediately attach 22 PEEPS® bunnies around bottom edge of cake, pressing slightly to attach to cake.
- Add red and yellow gel food colors to reserved 1/2 cup frosting to tint orange. Remove cupcake from freezer; frost bottom half of cupcake with orange frosting, and place frosted side down in center of cake. Continue frosting to cover cupcake completely.
- Using photo as a guide, sprinkle crushed cookie around base of frosted cupcake. Cut licorice twist in half crosswise; set aside one half for another use. Gently pull apart ends of remaining half, leaving one end intact, to look like a carrot top. Press intact end into top of cupcake to complete the carrot. Place remaining PEEPS® bunny next to carrot.
Nutrition Facts : Calories 620, Carbohydrate 99 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 73 g, TransFat 0 g
BUNNY'S CARROT CAKE MARTINI
Make and share this Bunny's Carrot Cake Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rim of chilled martini glas in cinnamon and sugar.
- Combine the vanilla vodka, buttershots liqueur and cinnamon schnapps in a cocktail shaker filled with ice cubes.
- Shake well, strain into a Martini glass, and serve.
- Top with optional water to lighten.
Nutrition Facts : Calories 96.3, Sodium 0.4
CARROT EASTER BUNNY CAKE
I saw the Betty Crocker Chocolate Easter Bunny Cake and thought the only thing that would make that better for Easter is to use carrot cake. so this is what i came up with.So I guess you can use whatever flavor cake and glaze you want. Make it your own!. the photo i posted is of the chocolate cake but I will post a picture of...
Provided by Joan Hunt
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Make the carrot cake in a bunt pan. following the directions on the box.
- 2. While cake is cooling mix up the cream cheese glaze. After cake has cooled. Put the cake on a pretty plate and pour glaze on it
- 3. Decorate with the chocolate bunnies and malted milk eggs. Tie the carrots together into a bouquet and place in the center of the bunt green tops facing up.....let your guests Enjoy!
Tips:
- Use a combination of all-purpose and cake flour for a moist and fluffy cake.
- Grate the carrots finely so that they distribute evenly throughout the cake batter.
- Add a teaspoon of ground cinnamon, nutmeg, and ginger to the batter for a classic carrot cake flavor.
- Toast the pecans in a preheated oven for a few minutes to enhance their flavor.
- Use a cream cheese frosting that is made with real cream cheese for a rich and decadent topping.
- Decorate the cake with bunny-shaped sprinkles, carrots made from marzipan, or even a fondant bunny.
Conclusion:
The Bunny Carrot Cake is a delightful and festive treat that is perfect for Easter or any other spring celebration. With its moist and flavorful carrot cake base, creamy cream cheese frosting, and adorable bunny decorations, this cake is sure to be a hit with people of all ages. So next time you're looking for a fun and delicious cake to bake, give the Bunny Carrot Cake a try!
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