Best 4 Bulk Chocolate Covered Raisins Recipes
Chocolate-covered raisins are a delightful treat that combines the sweetness of raisins with the richness of chocolate. They are perfect for snacking, baking, or adding to trail mix. This article provides three easy recipes for making chocolate-covered raisins at home:
* **Simple Chocolate-Covered Raisins:** This classic recipe is a great starting point for making chocolate-covered raisins. It uses just three ingredients: raisins, chocolate chips, and coconut oil.
* **Peanut Butter Chocolate-Covered Raisins:** These raisins are coated in a layer of peanut butter before being covered in chocolate. They are a fun and tasty twist on the classic recipe.
* **Crunchy Chocolate-Covered Raisins:** These raisins are coated in a layer of chopped nuts before being covered in chocolate. They add a delightful crunch to the raisins.
Whether you are looking for a simple snack or a fun project to do with the kids, these chocolate-covered raisin recipes are sure to please.
CHOCOLATE COVERED RAISIN COOKIES
Ok so they aren't chocolate covered, but they taste amazingly decadent even though they have less sugar than most cookies. The cocoa powder adds an amazing difference to your grandmother's oatmeal raisin cookie. You'll never look at them the same again.
Provided by Michelle
Categories dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat your oven to 325 degrees.
- In a heavy saucepan, add butter, cocoa powder, and 1/2 cup of the chocolate chips, reserving the rest for later. Melt them together over low heat, stirring occasionally. When mostly melted, remove from the heat.
- In a bowl, mix together the eggs and sugars. Beat for one minute once they're combined. Turn the mixer down and slowly pour in the chocolate mixture. Add vanilla and mix to combine.
- Add baking powder and salt and mix again. Add oats in two batches, stirring between additions.
- Add the flour and stir until just combined. Add the remaining 3/4 cups of chocolate chips and the raisins and stir gently to distribute.
- Use a cookie scoop or tablespoon to drop cookies onto sil pat covered (or greased) baking sheet.
- Bake 14-16 minutes until cookies are just set and cracks start to appear in the tops of the cookies.
- Let cool on the baking sheet for 10 minutes before removing to a cooling rack to complete the cooling process. Store in an airtight container on counter for 3-5 days.
Nutrition Facts : Calories 112 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 35 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
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I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
CHOCOLATE COVERED RAISINS
Make and share this Chocolate Covered Raisins recipe from Food.com.
Provided by courtney from canada
Categories Candy
Time 6m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate discs in a double boiler.
- dump in raisins
- stir for a while.
- when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
- pour the raisins onto pan and let sit until dry
- eat.
Tips:
- Use high-quality chocolate: This will make a big difference in the taste of your chocolate-covered raisins. Look for a chocolate that is at least 70% cacao.
- Use fresh raisins: Dried raisins will not work as well.
- Toast the raisins before dipping them in chocolate: This will help to bring out their flavor.
- Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning.
- Dip the raisins in the chocolate one at a time: This will help to ensure that they are evenly coated.
- Place the chocolate-covered raisins on a parchment paper-lined baking sheet: This will help to prevent them from sticking together.
- Refrigerate the chocolate-covered raisins for at least 30 minutes before serving: This will help the chocolate to set.
Conclusion:
Chocolate-covered raisins are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just for enjoying at home. With a little bit of planning, you can make chocolate-covered raisins that are sure to impress your friends and family.
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