Best 2 Bulgogi Korean Grilled Or Broiled Beef Recipes

Bulgogi, a Korean grilled or broiled beef dish, is a staple of Korean cuisine and a popular choice for special occasions and gatherings. It is made with thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, ginger, green onions, and other seasonings. The meat is then grilled or broiled until it is slightly charred and caramelized on the outside, while remaining tender and juicy on the inside. Bulgogi can be served as a main course with rice, noodles, or vegetables, or it can be used as a filling for tacos, burritos, or spring rolls. This article provides three different recipes for bulgogi: a traditional recipe, a spicy recipe, and a vegetarian recipe. Each recipe includes step-by-step instructions and a list of ingredients, making it easy for home cooks to prepare this delicious and versatile dish.

Let's cook with our recipes!

BULGOGI (KOREAN GRILLED OR BROILED BEEF)

Bulgogi (Korean Grilled or Broiled Beef) image

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Provided by NELady

Categories Meat

Time 12m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
3 cups steamed rice (optional)
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon honey
2 tablespoons garlic, chopped
2 tablespoons wine or 2 tablespoons beef broth
1 tablespoon sesame oil
3 tablespoons green onions, chopped
1 tablespoon salt
1 teaspoon black pepper

Steps:

Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

BULGOGI (KOREAN BARBECUED BEEF)

Bulgogi (Korean Barbecued Beef) image

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

Provided by Paula Stotts

Categories World Cuisine Recipes Asian Korean

Time 3h20m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon monosodium glutamate (MSG)
1 pound beef top sirloin, thinly sliced
1 carrot, julienned
1 green onion, chopped
½ yellow onion, chopped

Steps:

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g

Tips:

Use high-quality beef: Opt for well-marbled beef cuts such as ribeye, sirloin, or tenderloin for the best flavor and texture.
Marinate the beef properly: The marinade is crucial for infusing flavor into the beef. Allow the beef to marinate for at least 30 minutes, or up to overnight for maximum flavor.
Use a hot grill or pan: Ensure your grill or pan is sufficiently hot before cooking the beef. This will help sear the meat and lock in the juices, resulting in tender and flavorful bulgogi.
Cook the beef in batches: To prevent overcrowding and ensure even cooking, cook the beef in batches if necessary. This will help prevent the meat from steaming and becoming tough.
Don't overcook the beef: Bulgogi is best when cooked to medium-rare or medium doneness. Overcooking can result in dry and chewy meat.
Serve with traditional accompaniments: Bulgogi is typically served with a variety of traditional accompaniments such as rice, lettuce leaves, ssamjang (a spicy fermented soybean paste), and various vegetables. These accompaniments add flavor and texture to the dish.

Conclusion:

Bulgogi is a delicious and versatile Korean dish that can be enjoyed as a main course or as part of a larger meal. With its bold flavors and tender texture, bulgogi is a popular choice for both everyday meals and special occasions. Whether you're cooking it on a grill, in a pan, or even in a slow cooker, bulgogi is sure to be a hit with your family and friends. So, gather your ingredients, fire up your grill, and get ready to experience the delectable taste of bulgogi!