Best 3 Bulgarian Potatoes Recipes

In the realm of culinary delights, Bulgarian cuisine stands out with its vibrant flavors and unique dishes. Among these culinary gems, Bulgarian potatoes hold a special place, captivating taste buds with their aromatic blend of spices and tender texture. These delectable potato dishes are a testament to the rich culinary heritage of Bulgaria, offering a symphony of flavors that tantalize the senses. From the classic Patatnik, a hearty casserole featuring layers of thinly sliced potatoes, onions, and savory spices, to the indulgent Potato Moussaka, a luxurious combination of ground beef or lamb, creamy béchamel sauce, and golden-brown potatoes, the recipes in this article showcase the versatility and charm of Bulgarian potato cuisine. Discover the secrets behind these beloved dishes and embark on a culinary journey that celebrates the culinary treasures of Bulgaria.

Let's cook with our recipes!

BULGARIAN POTATOES

Bulgarian Potatoes image

Categories Egg Potato Side Bake Vegetarian Cottage Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 9

Ingredients

2 cups 4% cottage cheese (1 lb)
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 1/4 teaspoons salt
3/4 teaspoon black pepper
3 lb russet (baking) potatoes (6 medium)
2 large eggs
1 cup plain whole-milk yogurt (8 oz)
Special Equipment
an adjustable-blade slicer; a 2 1/2-qt baking dish (about 12 by 10 by 2 inches)

Steps:

Put oven rack in middle position and preheat oven to 375°F. Butter baking dish.
Purée cottage cheese in a food processor until as smooth as possible, about 1 minute, then add butter, 1 teaspoon salt, and 1/2 teaspoon pepper and blend until combined well. Peel potatoes and cut crosswise using slicer into 1/8-inch-thick slices. Spread one third of potatoes evenly in 1 layer in dish and top with one third (a scant cup) cottage cheese mixture (mixture will not cover potatoes completely). Continue layering potatoes and cottage cheese mixture, ending with mixture. Cover tightly with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Whisk together eggs, yogurt, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl. Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.

BULGARIAN POTATO SALAD

Bulgarian Potato Salad image

Make and share this Bulgarian Potato Salad recipe from Food.com.

Provided by littlemafia

Categories Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 large potatoes, boiled
salt and pepper
2 -3 spring onions
1/2 a lemon, juice of
olive oil
fresh parsley or dill

Steps:

In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
Cut the potatos into cubes and add the the salad bowl.
Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

BULGARIAN POTATOES

Bulgarian Potatoes image

I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.

Provided by SkinnyMinnie

Categories Potato

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups 4% cottage cheese (1 lb.)
1/2 cup butter, melted and cooled slightly, 1 stick
1 1/4 teaspoons salt
3/4 teaspoon black pepper
3 lbs potatoes, 6 medium
2 large eggs
1 cup plain yogurt

Steps:

Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
Puree cottage cheese in food processor until as smooth as possible, about 1 minute
Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.

Nutrition Facts : Calories 324.4, Fat 16.3, SaturatedFat 9.9, Cholesterol 95.2, Sodium 699.6, Carbohydrate 32.8, Fiber 3.8, Sugar 3, Protein 12.8

Tips:

Choose the right potatoes: For the best results, use a variety of potato that is good for roasting, such as Yukon Gold, Russet, or Red Potatoes.
Cut the potatoes evenly: This will help them cook evenly.
Don't overcrowd the pan: Give the potatoes enough space to roast properly.
Season the potatoes well: Use a generous amount of salt, pepper, and paprika. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Toss the potatoes halfway through cooking: This will help them cook evenly.
Serve the potatoes hot: They are best when served immediately out of the oven.

Conclusion:

Bulgarian Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. You can serve them with roasted chicken, fish, or steak, or even as a vegetarian main course. Give this recipe a try, and you won't be disappointed!