Best 3 Build And Price Yukon Recipes
**Yukon Gold Mashed Potatoes: A Creamy and Versatile Side Dish**
Yukon Gold mashed potatoes are a classic side dish that is both creamy and versatile. Made with Yukon Gold potatoes, which have a naturally buttery flavor and smooth texture, these mashed potatoes are a perfect accompaniment to a variety of dishes, from roasted chicken to grilled salmon. They are also a great way to use up leftover potatoes. This article provides three delicious recipes for Yukon Gold mashed potatoes, each with its own unique flavor profile. The first recipe is a classic mashed potato recipe that is simple to make and always a crowd-pleaser. The second recipe adds roasted garlic and Parmesan cheese for a more savory flavor. The third recipe uses Greek yogurt and fresh herbs for a lighter, healthier version of mashed potatoes. No matter which recipe you choose, you are sure to enjoy these creamy and delicious Yukon Gold mashed potatoes.
POTATO/PORTOBELLO GRATIN
Provided by Alton Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees and butter a 9 by 13-inch baking dish and set aside.
- Using a mandolin, V-slicer or the slicing attachment on a food processor, slice the potatoes approximately 1/8-inch thick. (If you don't want to slice all the potatoes at once, slice them one at a time and build the gratin as you go.) Create the first layer by laying the slices in overlapping rows. Once the first layer is down, season lightly with salt and pepper, then scatter with mushroom slices and a couple tablespoons of the cheese. (Don't over-do it on these layers, if you create a barrier between the adjoining potato layers, the gratin won't set.) Continue building layers until you're out of potatoes or out of room to build, but be sure to save 1/2 cup of the cheese for the top.
- Pour 2/3 cup of the half and half over the gratin then spread both hands over the surface and push down to work the air out from the layers. Add remaining liquid only if half and half does not come to the surface when you push down. Sprinkle the gratin with cheese, cover loosely with foil and place in middle of oven for 1 hour. Check for doneness by inserting the point of a paring knife straight into the gratin. If it goes through smoothly, remove the foil, return to oven, and turn on the broiler just long enough to turn the top golden-brown. Remove, and allow to sit at room temperature for 15 to 20 minutes before serving.
LEMON POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Place the potatoes in a cast-iron pan. In a mixing bowl, whisk together the lemon zest and juice, olive oil, mustard, garlic, oregano, a pinch of salt, some black pepper and 2 cups water. Pour the mixture over the potatoes and toss to combine. Turn the potatoes so they are cut-side down in the pan.
- Place the pan on the indirect-heat side of the grill, then close the lid and bake until the potatoes are tender, about 40 minutes. Remove from the grill and serve with a squeeze of lemon, a sprinkle of sea salt and a drizzle of olive oil.
FRIED NEW POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Place a heavy-bottomed Dutch oven over direct heat. Add a drizzle of olive oil along with the potatoes. Season with salt and pepper and add the garlic. Cook, stirring occasionally, until golden brown on all sides, 5 to 7 minutes. Add enough water to cover the potatoes halfway, close the grill and steam until the potatoes are cooked through and the water has evaporated, 10 to 12 minutes.
- Lightly smash the potatoes with a potato masher and drizzle with more olive oil. Cook until the potatoes are crispy on the bottom, about 5 minutes. Serve sprinkled with flakey salt and dill and a squeeze of lemon.
- (Alternatively, you can cook the potatoes over medium-high heat on a stovetop.)
Tips:
- Choose the right cut of meat: The best cuts of meat for Yukon Gold potatoes are those that are firm and have a good amount of marbling. This will help to ensure that the potatoes are tender and flavorful when cooked.
- Season the potatoes well: Yukon Gold potatoes have a mild flavor, so it's important to season them well before cooking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the potatoes until they are tender: Yukon Gold potatoes should be cooked until they are tender, but not mushy. The best way to check if they are done is to insert a fork into the center of the potato. If the fork goes in easily, the potatoes are done.
- Serve the potatoes hot: Yukon Gold potatoes are best served hot. You can serve them as a side dish or as a main course. They are also a great addition to soups and stews.
Conclusion:
Yukon Gold potatoes are a versatile and delicious vegetable that can be used in a variety of dishes. They are easy to cook and can be enjoyed by people of all ages. Whether you are looking for a simple side dish or a hearty main course, Yukon Gold potatoes are a great option.
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