Best 5 Bugle Candies Recipes
Indulge your sweet cravings with our delightful collection of bugle candies! These charming candies, shaped like tiny horns, offer a symphony of flavors and textures that will tantalize your taste buds. From classic favorites to innovative twists, our recipes cater to every candy enthusiast.
Dive into the irresistible allure of our classic bugle candy recipe, where the perfect blend of sugar, corn syrup, and flavoring creates a nostalgic treat. For those seeking a touch of sophistication, our gourmet bugle candies offer a delightful symphony of flavors, from rich chocolate to tangy fruit.
For a unique and eye-catching presentation, try our bugle candy kabobs, where vibrant candies are artfully skewered, creating edible works of art. And for a sweet and salty sensation, our bugle candy popcorn mix combines the irresistible crunch of popcorn with the sugary sweetness of bugle candies, resulting in a harmonious blend of flavors.
No matter your preference, our bugle candy recipes promise a delightful confectionery experience. Each recipe is meticulously crafted with simple, easy-to-follow instructions, ensuring that even novice candy makers can achieve sweet success. So, gather your ingredients, let your creativity soar, and embark on a culinary journey that will leave you and your loved ones utterly enchanted.
FIVE MINUTE CARAMEL BUGLES
Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Measure Bugles. Set aside.
- Line baking sheet with wax paper.
- Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
- Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
- Pour Bugle mixture onto wax paper.
- Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
- Repeat with white chocolate chips.
- Cool completely.
Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
BUGLE CONES
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUGLE BITES
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites while we were working) Thanks to the blog "Dandelions and Lace" for the photo and recipe. Hint: If you a planning to make...
Provided by Linda Edwards
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
- 2. After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
- 3. Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
- 4. Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].
SANTA HATS RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Melt candy melts as directed on package. Dip a Bugle in melted candy. Dip brim of hat in the nonpareils. Set aside to dry on a waxed-paper lined baking sheet. (If they won't stand, just lay them down.) Continue dipping until desired number of hats are made. Stick a mini marshmallow on the tip of each hat. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Party Mix: 3 cups Wheat Chex cereal 3 cups Rice Chex cereal 2 1/2 cups original Cheerios cereal 3 cups broken mini pretzel twists 2 cups unsalted dry roasted peanuts 2 cups Bugles snack chips 8 - 10 miniature Reese's peanut butter cups 3/4 cup red and green M&M's candy 1 (24 oz) block of white almond bark Extra red and green M&M's for garnish, optional Tear two large pieces of parchment paper and place on counter. Combine first 8 ingredients; then divide the mixture and spread out on two large jellyroll pans. Melt half the block of almond bark as directed on package. (I heated it in a small non-stick saucepan.) Drizzle the melted candy over one pan of the mixture then use a egg turner to flip it over and over until the mixture is coated well. Spread mixture out on one sheet of the parchment. Melt other half of almond bark and repeat the previous step for the other pan of mixture. Allow about 2 hours for the candy to harden before breaking into pieces. Transfer mixture to a serving dish then garnish with extra M&M's and Santa Hats, if desired.
BUGLE CANDIES
Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pipe peanut butter into the bugles.
- Melt chocolate in double boiler.
- Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
- Store in airtight container.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Stir the sugar syrup constantly to prevent crystallization.
- Dip the bugle tips in the sugar syrup one at a time and allow the excess syrup to drip off.
- Place the dipped bugles on a greased baking sheet and allow them to cool completely.
- Store the bugle candies in an airtight container at room temperature.
Conclusion:
Bugle candies are a fun and easy treat to make at home. With just a few simple ingredients, you can create a delicious and festive candy that is perfect for any occasion. So next time you're looking for a sweet treat, give bugle candies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #candy
You'll also love
