Best 2 Buffet Roast Recipes

**Indulge in a Culinary Journey with Buffet Roast: A Symphony of Flavors and Textures**

Prepare to tantalize your taste buds with the ultimate buffet roast experience. This comprehensive guide presents a delectable array of roast recipes, each carefully crafted to deliver a unique symphony of flavors and textures. From the classic prime rib roast with its majestic presence to the succulent pork loin roast bursting with juicy goodness, every recipe in this collection promises an extraordinary dining experience. Embark on a culinary adventure as you explore the diverse selection of roasts, including the aromatic leg of lamb, the tender beef tenderloin, and the flavorful turkey breast. Whether you prefer a simple yet elegant presentation or a more elaborate feast, these recipes offer something for every palate and occasion. Get ready to impress your guests with your culinary expertise as you serve up these delectable roasts, accompanied by a medley of tantalizing sauces, flavorful rubs, and delectable side dishes.

Let's cook with our recipes!

BUFFET ROAST CHICKEN

Buffet Roast Chicken image

Make and share this Buffet Roast Chicken recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, at room temperature
4 teaspoons fresh tarragon, chopped or 2 teaspoons dried tarragon
1 lemon, rind of, finely grated
1 roasting chicken, about 4 lbs
salt and pepper
1 onion, finely chopped
1 carrot, chopped
1 stalk celery, chopped
1 cup chicken stock or 1 cup water

Steps:

In a bowl, cream together butter, half the tarragon and all the lemon rind; set aside.
Wipe chicken inside and out and pat dry. Sprinkle cavity lightly with remaining tarragon and salt and pepper to taste.
Working from the neck of the chicken, gently but firmly slide hand between skin and flesh to separate, careful not to tear the skin.
Using hands, evenly spread creamed mixture in the space between the skin and the breast meat. Pull skin back in place. Truss legs and wings with string. Brush with melted buter.
Place onion, carrot and celery in bottom of roasting pan. Set chicken on top and pour in stock. Cover loosly with foil and roast in 400F oven about 1 1/4 hours or until tender; baste with pan juices every 20 minutes.
With each basting turn to another side, first breast down, then on one sider, then the other.
Finish cooking with breast up and remove foil during last 10 minutes of cooking (chicken should be well browned).
Remove from pan and let cool. Refrigerate before carving. Serve slightly chilled or at room temperature.

BUFFET ROAST

Buffet Roast image

Make and share this Buffet Roast recipe from Food.com.

Provided by Dave5003

Categories Weeknight

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs boneless chuck roast (or similar beef roast)
1 (27 ounce) can sauerkraut, drained
1 lb brown sugar
1 (28 ounce) can whole tomatoes, undrained
1 large onion, chopped
1 apple, peeled cored and sliced
salt and pepper

Steps:

Place meat in a Dutch oven.
Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
Cover and simmer several hours until meat is very fork tender.
Correct seasonings if need be.

Tips:

Choose the right cut of meat: Chuck roast, rump roast, and brisket are all good choices for buffet roast.
Brown the meat before roasting: Browning the meat helps to develop flavor and create a crispy crust.
Use a flavorful marinade or rub: Marinating or rubbing the meat overnight helps to infuse it with flavor.
Roast the meat at a low temperature: Roasting the meat at a low temperature helps to tenderize it and prevent it from drying out.
Let the meat rest before carving: Letting the meat rest before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Buffet roast is a delicious and versatile dish that can be served at a variety of events. With a little planning and preparation, you can create a buffet roast that will be enjoyed by everyone. Whether you choose a classic recipe or a more modern twist, be sure to follow these tips to ensure that your roast is cooked to perfection. Here are some additional tips for a successful buffet roast:

Plan ahead: Decide on your recipe and gather your ingredients in advance.
Prepare your side dishes: Make sure your side dishes are ready to serve when the roast is finished cooking.
Set up your buffet table: Arrange your roast and side dishes on a buffet table, along with plates, utensils, and napkins.
Enjoy your meal! Buffet roast is a delicious and easy way to feed a crowd.