Best 5 Buffalo Style Chicken Chili Dip Recipes
Buffalo style chicken chili dip is a unique and flavorful dish that combines the heat of buffalo sauce with the comfort of chili. This delectable dip is perfect for any occasion, whether it's a game day party, a potluck, or a casual get-together. With its creamy texture, zesty kick, and customizable toppings, this dip is sure to be a hit among your friends and family.
This recipe includes three variations of buffalo style chicken chili dip: classic, crockpot, and vegetarian. The classic recipe is made with a combination of cream cheese, sour cream, cheddar cheese, buffalo sauce, and cooked chicken. The crockpot version offers a convenient hands-off approach, allowing you to simply combine the ingredients and let your slow cooker do the work. For those who prefer a meatless option, the vegetarian recipe uses black beans and corn in place of chicken.
Each variation of this dip offers its own unique flavor profile. The classic recipe delivers a bold and spicy punch, while the crockpot version offers a more mellow and cheesy flavor. The vegetarian recipe provides a hearty and flavorful alternative for those who enjoy plant-based dishes. No matter which variation you choose, you'll be delighted by the rich and satisfying taste of this buffalo style chicken chili dip.
BUFFALO-STYLE CHICKEN CHILI DIP
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 11 cups.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the celery, onion, carrot and garlic in butter until tender. Remove and set aside. In the same pan, cook chicken in oil until no longer pink; drain. , Stir in the broth, beans, tomatoes, tomato sauce, tomato paste, hot sauce, paprika, bay leaf, salt, pepper and vegetable mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 12-15 minutes or until slightly thickened. Discard bay leaf., Serve desired amount of dip; if desired, sprinkle with cheese. Serve with celery and chips. Cool remaining dip; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen dip: Thaw in the refrigerator. Place in a saucepan; heat through. If desired, sprinkle with cheese. Serve with celery and chips.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BUFFALO CHICKEN CHILI DIP
Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN CHILI
I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Provided by Lisa Arlotti
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
- Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 30 g, Cholesterol 61.4 mg, Fat 8.6 g, Fiber 9.3 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 1152.4 mg, Sugar 4.9 g
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dip. Look for ripe tomatoes, crisp celery, and green onions. Use a good quality chicken broth and hot sauce, and don't be afraid to experiment with different brands and flavors.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, about 5-7 minutes. This will ensure that the chicken is tender and juicy.
- Use a variety of cheeses: A combination of cheeses will give your dip a more complex flavor. Use a sharp cheddar cheese for a bold flavor, a Monterey Jack cheese for a creamy texture, and a blue cheese for a tangy kick.
- Season to taste: Be sure to taste your dip and adjust the seasonings as needed. Add more salt, pepper, or hot sauce to taste. You can also add a pinch of cayenne pepper or paprika for a little extra heat.
- Serve warm: This dip is best served warm, so make it just before you're ready to serve it. You can also reheat the dip in the microwave or oven if you need to.
Conclusion:
Buffalo-style chicken chili dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a combination of chicken, cheese, and hot sauce, and it has a creamy texture and a spicy flavor. This dip can be served with a variety of dippers, such as tortilla chips, pita chips, or crackers. It is also a great addition to a buffet or potluck.
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