Best 2 Buffalo Shrimp Salad Recipes
Calling all seafood lovers! Get ready to embark on a culinary adventure with our tantalizing Buffalo Shrimp Salad. This dish is a symphony of flavors, textures, and colors that will leave your taste buds dancing with delight. The succulent shrimp, coated in a fiery buffalo sauce, takes center stage, while crisp celery, refreshing carrots, and tangy blue cheese crumbles add a delightful crunch and richness. Dressed in a creamy ranch dressing, this salad is a perfect balance of heat, coolness, and creaminess. And if you're looking for more exciting seafood recipes, we have you covered! Discover our mouthwatering Garlic Butter Shrimp Scampi, where plump shrimp are sautéed in a luscious garlic butter sauce, served over al dente pasta. Or embark on a zesty journey with our vibrant Shrimp Ceviche, a refreshing blend of shrimp, zesty lime juice, and a medley of colorful vegetables. And for a crispy, flavorful treat, try our irresistible Air Fryer Coconut Shrimp, where succulent shrimp are coated in a golden coconut crust and cooked to perfection in an air fryer.
Here are our top 2 tried and tested recipes!
GRILLED BUFFALO SHRIMP SALAD
Get ready for rave reviews when you dish up these zesty grilled shrimp.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
- Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
- In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
BUFFALO SHRIMP SALAD
The pairing of spicy Buffalo sauce with blue cheese is an American classic -- this salad brings the two together again with delicate sauteed shrimp and escarole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high. Add shrimp and salt and pepper, and saute until shrimp are opaque. Remove from heat and swirl in hot sauce. Let cool slightly, then toss with escarole and lemon juice. Season and sprinkle with cheese.
Tips:
- For an authentic buffalo flavor, use a good quality hot sauce. Frank's RedHot is a classic choice, but you can also experiment with other brands to find your favorite.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as carrots or cucumbers.
- To make your salad even more flavorful, try adding a squeeze of lemon juice or a dollop of blue cheese dressing.
- If you're short on time, you can use pre-cooked shrimp. Just be sure to thaw them completely before adding them to the salad.
- This salad is best served chilled, so make it ahead of time and let it sit in the refrigerator for at least 30 minutes before serving.
Conclusion:
Buffalo shrimp salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. With its spicy buffalo flavor and crunchy vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give buffalo shrimp salad a try. You won't be disappointed!
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