Best 3 Buffalo Shrimp Mac Cheese Recipes

Indulge in the tantalizing fusion of classic macaroni and cheese with the bold flavors of buffalo shrimp in this irresistible Buffalo Shrimp Mac and Cheese recipe. This dish promises an explosion of taste with every bite. Perfectly cooked macaroni is smothered in a creamy, velvety cheese sauce, infused with a touch of heat and tang from buffalo sauce. Succulent shrimp, coated in a crispy breadcrumb mixture and tossed in a spicy buffalo sauce, add a delightful crunch and a burst of flavor. The combination of creamy mac and cheese with the spicy, crispy shrimp creates a harmonious balance that will leave you craving more. This recipe also includes variations for making it in a slow cooker or air fryer, ensuring a hassle-free cooking experience. Get ready to embark on a culinary journey with this exceptional Buffalo Shrimp Mac and Cheese, perfect for a satisfying meal or a crowd-pleasing appetizer.

Here are our top 3 tried and tested recipes!

PRESSURE-COOKER BUFFALO SHRIMP MAC & CHEESE

Pressure-Cooker Buffalo Shrimp Mac & Cheese image

For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups 2% milk
1 cup half-and-half cream
1 tablespoon unsalted butter
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1-1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded Gouda or Swiss cheese
3/4 pound frozen cooked salad shrimp, thawed
1 cup crumbled blue cheese
2 tablespoons Louisiana-style hot sauce
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Additional Louisiana-style hot sauce, optional

Steps:

In a 6-qt. electric pressure cooker, combine the first 7 ingredients; stir in macaroni. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. , Select saute setting and adjust for medium heat. Stir in shredded cheeses, shrimp, blue cheese and hot sauce. Cook until heated through, 5-6 minutes. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

SHRIMP MAC AND CHEESE

Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

BUFFALO SHRIMP

Buffalo Shrimp image

This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!

Provided by JIGGYnFL

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying
4 cloves garlic, minced
2 ½ tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper

Steps:

In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
Remove shrimp from refrigerator and shake a second time in flour mixture.
Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g

Tips:

For a spicier mac and cheese, use more cayenne pepper or add a dash of hot sauce.

If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of Worcestershire sauce.

To make the mac and cheese more creamy, use a combination of milk and heavy cream.

If you don't have panko breadcrumbs, you can use crushed crackers or cornflakes.

To make the mac and cheese ahead of time, cook it according to the recipe and then let it cool completely. Store the mac and cheese in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the mac and cheese in a 350 degree Fahrenheit oven until it's heated through.

Conclusion:

Buffalo shrimp mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. The buffalo shrimp adds a nice spicy kick that will leave you wanting more. So next time you're looking for a new and exciting mac and cheese recipe, give this one a try.