Best 11 Buffalo Meatloaf Recipes

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**Buffalo Meatloaf: A Unique and Flavorful Dish**

Buffalo meatloaf is a delectable dish that combines the bold flavors of buffalo meat with the comforting texture of traditional meatloaf. Made with ground buffalo meat, this meatloaf is leaner and more flavorful than its beef counterpart. The addition of buffalo sauce, Worcestershire sauce, and a blend of spices gives it a tangy and slightly spicy kick. This recipe also includes instructions for a homemade buffalo sauce, which can be used to glaze the meatloaf before baking. Topped with a layer of melted cheese, this buffalo meatloaf is a perfect main course for any occasion.

In addition to the classic buffalo meatloaf, this article also features two variations: a buffalo turkey meatloaf and a buffalo chicken meatloaf. The buffalo turkey meatloaf is a healthier alternative to the traditional recipe, while the buffalo chicken meatloaf offers a unique combination of flavors and textures. All three recipes are easy to follow and can be prepared in under an hour. Whether you're looking for a classic comfort food dish or something a little different, these buffalo meatloaf recipes are sure to satisfy your cravings.

Let's cook with our recipes!

ELLEN'S BUFFALO MEATLOAF



Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

BACON-WRAPPED BUFFALO MEATLOAF



Bacon-Wrapped Buffalo Meatloaf image

Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 2h

Yield 6

Number Of Ingredients 21

2 tablespoons butter
2 slices bacon, chopped
½ yellow onion, chopped
1 carrot, cubed
1 red bell pepper, chopped
1 fresh poblano pepper, chopped
4 button mushrooms, chopped
3 cloves garlic
¼ teaspoon dried rosemary
2 cups fresh bread crumbs
¼ cup milk
1 large egg
2 teaspoons kosher salt, or to taste
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 pounds ground buffalo
7 slices thick-cut bacon, or more as needed
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium-heat. Cook and stir chopped bacon in hot butter until almost crisp, 5 to 10 minutes.
  • Pulse onion, carrot, celery, red bell pepper, poblano pepper, mushrooms, and garlic in a food processor until finely chopped. Add vegetable mixture and rosemary to bacon in the skillet; cook and stir until vegetables soften and sweeten, about 5 minutes.
  • Mix vegetable mixture, bread crumbs, and milk together in a bowl. Let cool to room temperature. Stir egg, salt, Worcestershire sauce, black pepper, and cayenne pepper into vegetable mixture. Add buffalo meat to vegetable mixture and mix with your hands until well-blended.
  • Turn meat mixture out into prepared baking dish and shape into a 9x5x3-inch meatloaf. Lay bacon strips crosswise over the top of the meatloaf, tucking in ends of bacon under the loaf.
  • Whisk rice vinegar, brown sugar, and mustard together in a bowl until glaze is smooth.
  • Bake meatloaf in the preheated oven for 30 minutes. Brush glaze over loaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C). Cool for 10 minutes before slicing.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 19.3 g, Cholesterol 134.5 mg, Fat 13.6 g, Fiber 2.1 g, Protein 35.8 g, SaturatedFat 5.7 g, Sodium 1239.3 mg, Sugar 8.2 g

BUFFALO MEATLOAF WITH SPINACH AND ROASTED BABY POTATOES



Buffalo Meatloaf with Spinach and Roasted Baby Potatoes image

Provided by M. J. Adams

Categories     Herb     Mushroom     Onion     Potato     Roast     Buffalo     Spinach     Fall     Winter     Healthy     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 15

1 pound baby Yukon Gold or Dutch yellow potatoes
5 tablespoons olive oil, divided
1 1/2 cups chopped crimini (baby bella) mushrooms
1 cup chopped red onion
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 pound ground buffalo meat
1 large egg
3/4 cup tomato sauce, divided
1/2 cup panko (Japanese breadcrumbs)*
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried crushed red pepper
1 garlic clove, pressed
2 5-ounce bags fresh spinach

Steps:

  • Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13x9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes.
  • Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; sauté until mushrooms are beginning to brown and onion is translucent, about 4 minutes. Remove from heat; mix in sage and thyme. Cool slightly.
  • Mix buffalo, mushroom mixture, egg, 1/2 cup tomato sauce, panko, salt, and pepper in large bowl. Push potatoes to sides of baking sheet; shape buffalo mixture into 6x3-inch loaf in center of sheet. Roast 30 minutes. Combine 1/4 cup tomato sauce and red pepper in small bowl. Pour over top of meatloaf. Roast 20 minutes longer. Remove from oven; let rest while preparing spinach.
  • Heat remaining 2 tablespoons oil and garlic in large pot over medium-high heat. Add spinach, and toss until wilted, about 3 minutes. Season to taste with salt. Slice meatloaf; serve potatoes and spinach alongside.
  • *Available in the Asian foods section of some supermarkets and at Asian markets.

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.

Provided by By Angie McGowan

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 13

1 lb extra-lean (99%) ground chicken
1 cup finely chopped carrots
1 cup finely chopped onion
1 cup finely chopped celery
3/4 cup Progresso™ plain bread crumbs
1 egg
1 1/4 cups crumbled blue cheese (5 oz)
1/2 cup milk
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce

Steps:

  • Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
  • In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
  • Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF



Blue Cheese-Stuffed Buffalo Chicken Meatloaf image

All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch

Provided by tcespy5010

Categories     Chicken Breast

Time 1h20m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1/2 cup onion, finely chopped
4 celery ribs, finely chopped (optional)
3 carrots, peeled and finely chopped (optional)
3 garlic cloves, minced
1 lb ground chicken breast
1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot)
1 egg, slightly beaten
1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cheese, crumbles
1/4 cup honey

Steps:

  • Preheat the oven to 375.
  • Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  • Cool slightly.
  • In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  • Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  • Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  • Bake for 1 hour or until cooked through. Let cool slightly before slicing.

Nutrition Facts : Calories 306.3, Fat 10.9, SaturatedFat 5.2, Cholesterol 96.3, Sodium 740.4, Carbohydrate 27.1, Fiber 1.1, Sugar 13.4, Protein 24.6

BUFFALO MEATLOAF WITH BROWN SUGAR AND KETCHUP GLAZE



Buffalo Meatloaf With Brown Sugar and Ketchup Glaze image

This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!

Provided by Lovinlife

Categories     Meat

Time 1h35m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 19

1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons cider vinegar
2 teaspoons olive oil
3/4 cup diced celery
2 garlic cloves, minced
2 extra large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon red hot pepper sauce
1/2 cup whole milk or 1/2 cup plain yogurt
1 lb jimmy dean low-fat sausage
1 lb ground buffalo meat
2/3 cup crushed saltine crackers
1/3 cup minced fresh parsley
6 -8 ounces thin sliced bacon

Steps:

  • For the Glaze: Mix all ingredients in small saucepan and set aside.
  • For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
  • Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
  • Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
  • Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

Nutrition Facts : Calories 177.1, Fat 9.5, SaturatedFat 3, Cholesterol 68.9, Sodium 531.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.6, Protein 11.6

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Provided by cFayc

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h5m

Yield 6

Number Of Ingredients 13

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.
  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g

BUFFALO TURKEY MEATLOAF



Buffalo Turkey Meatloaf image

Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Provided by MOBILITY61

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.
  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g

BUFFALO MEATLOAF



Buffalo Meatloaf image

Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make extra sauce and heat it in the microwave to serve on the side.

Provided by SukiB

Categories     Wild Game

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage (optional)
3 tablespoons brown sugar
4 tablespoons catsup
1/4 teaspoon nutmeg (optional)
1 teaspoon dry mustard

Steps:

  • Soak breadcrumbs in milk until milk is absorbed.
  • Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
  • Grease loaf pan, pack mixture lightly into pan.
  • Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
  • Bake at 350°F for 1 hour.
  • Drain off any liquids (if any).
  • Turn out of pan. Let sit for a few minutes, slice to serve.

Nutrition Facts : Calories 207.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 109.3, Sodium 518.4, Carbohydrate 13.9, Fiber 0.5, Sugar 7.4, Protein 26.9

BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF



BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF image

Categories     Cheese     Chicken     Appetizer     Dinner

Yield 6/2 app/dinner servings

Number Of Ingredients 22

• For the Sauce:
• 1 1/2 tablespoons unsalted butter
• 1 medium clove garlic, minced (about 1 teaspoon)
• 2/3 cup hot sauce, such as Frank's or Tabasco
• 1 teaspoon Worcestershire sauce
• 1 1/2 tablespoons white vinegar
• Kosher salt and freshly ground black pepper
• For the Chicken:
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, minced (about 1 cup)
• 1 rib celery, minced (about 1/2 cup)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 large egg
• 2 tablespoons homemade or store-bought low-sodium chicken stock
• 1/2 teaspoon unflavored gelatin
• 1 pound ground chicken
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seed
• 1/2 cup finely ground fresh breadcrumbs
• Non-stick cooking spray
• 2 ounces crumbled blue cheese
• 2 1/2 tablespoons unsalted butter

Steps:

  • For the Sauce: Melt butter in a small saucepan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add hot sauce, Worcestershire sauce, and vinegar. Season with salt and pepper, whisk to combine and raise heat to medium. Bring to a simmer, whisk again and remove from heat. For the Chicken: Heat olive oil in a medium skillet over medium heat until shimmering. Add onion, celery, and garlic and cook, stirring often, until tender and translucent, about 7 minutes. Transfer to a large bowl and let cool. Adjust oven rack to lower-middle position and preheat oven to 375°F. Whisk eggs and chicken stock in a medium bowl. Sprinkle with gelatin and let stand for 5 minutes. Add chicken, Worcestershire sauce, celery seed, breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 cup of the prepared wing sauce to the bowl with the cooled onion mixture. Add egg mixture and combine using hands, taking care not to over-mix. Spray six compartments of a cupcake tin with cooking spray. Pack about 2 tablespoons of the meat lightly and evenly into each one, creating a well in the center. Fill the well with blue cheese and top with a slice of butter. Mound with remaining meat, pressing gently to create a cupcake shape and fuse the top and bottom halves. Brush with wing sauce. Transfer meatloaf to the oven and bake, brushing with more sauce every ten minutes, until an instant instant-read thermometer inserted into center of loaf reads 150°F to 155°F, about 25 minutes. Remove from oven and let rest for 10 minutes before serving. Pass additional wing sauce at the table.

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

Make and share this Buffalo Chicken Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories     < 4 Hours

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup buffalo wing sauce
4 ounces diced green chilies, drained
1/4 cup shredded carrot
1/2 cup blue cheese, crumbles
1 egg, slightly beaten
1 teaspoon garlic powder
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  • In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
  • Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
  • As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.

Tips:

  • Choose high-quality ground buffalo meat: Look for meat that is fresh and has a good ratio of lean to fat. This will ensure that your meatloaf is moist and flavorful.
  • Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile for your meatloaf. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
  • Add some moisture: To keep your meatloaf from drying out, add some moisture-rich ingredients such as eggs, bread crumbs, or vegetable stock. You can also wrap the meatloaf in bacon or use a sauce or glaze to help keep it moist.
  • Cook the meatloaf to the proper temperature: Use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 160°F (71°C). This will help to ensure that the meatloaf is safe to eat and that it is cooked through.
  • Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meatloaf, making it easier to slice and serve.

Conclusion:

Buffalo meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. With its unique flavor and health benefits, buffalo meatloaf is a great option for a healthy and satisfying meal. Whether you are looking for a classic comfort food or a new and exciting dish to try, buffalo meatloaf is sure to please.

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