Best 3 Buffalo Chickpea Sliders Recipe By Tasty Recipes
**Discover a Flavorful Explosion with Buffalo Chickpea Sliders: A Culinary Symphony of Savory, Spicy, and Tangy Delights**
Embark on a taste adventure with our tantalizing Buffalo Chickpea Sliders, where crispy, golden-fried patties made from chickpeas take center stage. These patties, bursting with protein and fiber, are coated in a fiery buffalo sauce that delivers a delightful kick, while the creamy ranch dressing adds a cooling contrast. Nestled between soft slider buns, these sliders are topped with crisp red cabbage and tangy blue cheese crumbles, creating a symphony of flavors and textures that will leave your taste buds dancing. With three additional slider recipes, including an irresistible Pulled Jackfruit Slider, a flavorful Black Bean & Corn Slider, and a succulent Turkey & Veggie Slider, this article offers a culinary journey that caters to diverse preferences and dietary choices. Get ready to elevate your slider game and indulge in a feast that's both delicious and satisfying.
BUFFALO CHICKPEA WRAPS RECIPE BY TASTY
Here's what you need: olive oil, chickpeas, garlic powder, salt, buffalo sauce, hummus, lemon juice, water, large tortillas, romaine lettuce, tomato, red onion
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until lightly browned, 2-3 minutes.
- Add the garlic powder, salt, and buffalo sauce and cook for 2 more minutes, until the sauce thickens and the chickpeas have browned. Set aside.
- In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly.
- To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing.
- Fold in the sides of the wrap and roll up like a burrito. Cut in half.
- Enjoy!
Nutrition Facts : Calories 642 calories, Carbohydrate 88 grams, Fat 21 grams, Fiber 20 grams, Protein 25 grams, Sugar 12 grams
BUFFALO CHICKPEA SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, pepper, vegan mayonnaise, unsweetened almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, fresh parsley, fresh dill, slider buns, romaine lettuce, tomato, red onion
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine the chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, and pepper and mash well with a fork or potato masher until the mixture has a chunky consistency.
- To make the ranch dressing, combine vegan mayonnaise, almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, parsley, and dill to a liquid measuring cup and whisk until smooth.
- Use a large bread knife to cut the whole sheet of slider buns in half crosswise. Remove the top and set aside. Spread the buffalo chickpea mixture on the bottom half of the slider buns, then top with lettuce, tomato, and red onion. Drizzle the ranch dressing over the top.
- Place the top half of the slider buns back on top. Then slice between the buns to make 12 sliders.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, Sugar 5 grams
BUFFALO CHICKEN SLIDERS
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 873mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use canned chickpeas for convenience: Canned chickpeas are a quick and easy way to make these sliders. Just be sure to drain and rinse them well before using.
- Make sure the chickpeas are well-seasoned: The chickpeas are the star of the show in these sliders, so make sure they're well-seasoned. Use a variety of spices, such as cumin, chili powder, and garlic powder, to give them flavor.
- Don't overcook the chickpeas: Overcooked chickpeas will be mushy and won't hold their shape in the sliders. Cook them just until they're tender, about 10 minutes.
- Use a sturdy bun: The buns you use for these sliders should be sturdy enough to hold up to the saucy filling. Slider buns or small hamburger buns work well.
- Serve the sliders with your favorite toppings: These sliders are delicious on their own, but they're even better with your favorite toppings. Try adding blue cheese dressing, ranch dressing, or coleslaw.
Conclusion:
Buffalo chickpea sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day gatherings. With their spicy, tangy flavor and crispy coating, these sliders are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique dish to serve, give buffalo chickpea sliders a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
