Best 5 Buffalo Chicken Wing Dip Recipes

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Indulge in the ultimate party favorite – Buffalo Chicken Wing Dip, a tantalizing blend of spicy, creamy, and tangy flavors that will leave your taste buds craving more. This delectable dip is perfect for game day gatherings, potlucks, or simply as a delightful snack. Featuring three variations to suit every palate, the Buffalo Chicken Wing Dip article offers a classic recipe, a slow-cooker version for effortless preparation, and a healthier baked alternative that doesn't compromise on taste. Get ready to impress your friends and family with this irresistible dish that combines the bold flavors of buffalo sauce, tender chicken, and a luscious creamy base. Whether you prefer the traditional stovetop method, the convenience of a slow cooker, or the guilt-free indulgence of a baked dip, this article has the perfect recipe for you. So, gather your ingredients, preheat your oven or slow cooker, and embark on a culinary journey that will transform your next gathering into an unforgettable experience.

Here are our top 5 tried and tested recipes!

CHEESY BUFFALO CHICKEN WING DIP



Cheesy Buffalo Chicken Wing Dip image

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

Provided by VikingMom

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
8 ounces frank red hot sauce
3/4 cup chopped celery
2 cups shredded cooked chicken
1 cup shredded cheddar cheese

Steps:

  • Combine cream cheese, hot sauce and celery.
  • Heat in microwave until cream cheese is melted, stir every two minutes or so.
  • Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  • Mix all together and put into a 9x13 or oval baking dish.
  • Top with more cheddar cheese if desired.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with tortilla chips.

BAKED BUFFALO CHICKEN WING DIP



Baked Buffalo Chicken Wing Dip image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Provided by Chefpooky

Categories     Chicken Breast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.

CROCK POT BUFFALO CHICKEN WING DIP



Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories     Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

  • Combine all ingredients into crock pot.
  • Reserve some cheddar cheese for the top.
  • Cook on low for 2 hours.
  • Just before serving, add the reserved cheese to the top and allow to melt.

CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)



Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) image

Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.

Provided by TrAliMoSo

Categories     Chicken Breast

Time 6h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

4 chicken breasts
franks red hot buffalo wing sauce (12oz)
16 ounces cream cheese
1/2 cup sharp cheddar cheese, shredded
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
bleu cheese salad dressing (to taste)

Steps:

  • Place 4 chicken breast fillets in the bottom of the crockpot.
  • Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
  • Cook on low for approx 5-6 hours (or high for 4).
  • Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
  • Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
  • After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
  • Leave on low until ready to serve.
  • Serve with baguette or tortilla chips.

Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27

BUFFALO WING CHICKEN DIP



Buffalo Wing Chicken Dip image

If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!

Provided by Everything Sweet

Categories     Cheese

Time 1h

Yield 16 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
12 ounces Frank's red hot sauce
1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
16 ounces shredded cheddar cheese

Steps:

  • Combine cream cheese, hot sauce, and dressing.
  • Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
  • Add chicken and about a cup of shredded cheese into the mixture.
  • Mix together and put into a 9x13 dish.
  • Top with as much cheese on top as you wish (I coat the whole top).
  • Bake at 350 degrees for minutes.

Nutrition Facts : Calories 325.1, Fat 27.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 1004.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 16.9

Tips:

  • For a spicier dip, use hot sauce instead of mild sauce.
  • Add a tablespoon of honey or maple syrup to the dip for a sweeter flavor.
  • Garnish the dip with chopped green onions, blue cheese crumbles, or celery for a more colorful presentation.
  • Serve the dip with a variety of dipping options, such as chicken wings, celery sticks, carrot sticks, or pita chips.
  • Make the dip ahead of time and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Buffalo chicken wing dip is a classic party food that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and spicy flavor, buffalo chicken wing dip is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy appetizer, give this recipe a try. You won't be disappointed!

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