**Buffalo Chicken Tacos: A Spicy, Savory Delight**
Savor the tantalizing flavors of buffalo chicken tacos, a culinary fusion that combines the bold heat of buffalo sauce with the zesty tang of Mexican spices. These tacos are a symphony of flavors and textures, featuring succulent chicken tossed in a fiery buffalo sauce, nestled in warm tortillas, and topped with a vibrant array of fresh and flavorful ingredients.
This recipe article presents two irresistible variations of buffalo chicken tacos: the classic buffalo chicken tacos with blue cheese dressing and the avocado buffalo chicken tacos with a creamy avocado sauce. Both variations offer a unique taste experience, catering to diverse palates. The classic tacos deliver a punch of heat and tang, while the avocado tacos provide a cooling balance to the spicy buffalo sauce.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these mouthwatering tacos. The article also includes essential tips for achieving the perfect buffalo sauce, from selecting the right hot sauce to balancing the flavors with butter and vinegar.
Whether you're hosting a game day party, craving a satisfying weeknight meal, or simply seeking a flavorful adventure, these buffalo chicken tacos are sure to hit the spot. Dive into the recipes and let your taste buds embark on a journey of spicy, savory delight.
BUFFALO CHICKEN TACOS
Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g
BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
Tips:
- For a crispier chicken, double coat it in the flour mixture and make sure the oil is hot before frying.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the buffalo sauce, you can use your favorite store-bought brand or make your own by combining hot sauce, melted butter, and Worcestershire sauce.
- If you're using pre-cooked chicken, be sure to shred it or cut it into small pieces before adding it to the tacos.
- Toppings for your tacos can include blue cheese dressing, crumbled blue cheese, shredded lettuce, diced tomatoes, and chopped green onions.
Conclusion:
Buffalo chicken tacos are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for game day parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking for a fun and easy recipe to try, give these buffalo chicken tacos a try. You won't be disappointed!
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