Best 3 Buffalo Chicken Skewers Grilled Buffalo Chicken Wings Recipes
**Buffalo Chicken Skewers: A Flavorful Explosion on the Grill**
Savor the tantalizing taste of grilled buffalo chicken skewers, a culinary delight that combines the bold flavors of buffalo sauce with the succulent texture of chicken. These skewers are not just any ordinary appetizer; they are a symphony of zesty, spicy, and tangy sensations that will leave your taste buds craving for more. Grilled to perfection, the chicken is infused with a smoky aroma and a delightful charred exterior, while the buffalo sauce adds a kick that is both invigorating and satisfying. Whether you're hosting a backyard barbecue or looking for a unique weeknight dinner, these buffalo chicken skewers are sure to be a hit. This article presents two mouthwatering recipes: one for traditional buffalo chicken skewers and another for a unique variation featuring a honey garlic buffalo sauce. Both recipes are easy to follow and promise an explosion of flavors that will tantalize your senses.
GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Provided by Jennifer Segal
Categories Appetizers
Time 25m
Yield 4-6 as an appetizer
Number Of Ingredients 11
Steps:
- Heat the grill to medium-high. Season the wings with salt and pepper.
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
- While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
- Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Nutrition Facts : Calories 627, Fat 49g, Carbohydrate 4g, Protein 42g, SaturatedFat 18g, Sugar 1g, Fiber 2g, Sodium 851mg, Cholesterol 205mg
GRILLED BUFFALO WINGS
This is a great recipe for grilled chicken wings. They are much better than fried!
Provided by MATTD73
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 5.5 g, Cholesterol 29.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 2 g, Sodium 882.3 mg, Sugar 5.2 g
BUFFALO CHICKEN WINGS
Americans are a wing-loving people. The Buffalo variety, by most accounts "invented" at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl. These can be made on the grill or in the oven.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes. (You can also broil in the oven on a sheet pan, flipping wings halfway through.)
- While the wings cook, combine 1/3 cup relatively mild hot sauce, 4 tablespoons melted butter, 1 tablespoon sherry vinegar or white vinegar, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides. (Or return to the broiler for a few minutes.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 38 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use high-quality chicken. This will make a big difference in the flavor of your skewers. Look for chicken that is free-range, organic, or pasture-raised.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, and herbs is always a good choice.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Serve the skewers with your favorite dipping sauce. Buffalo sauce is a classic choice, but you can also try other sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Buffalo chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With a few simple tips, you can make buffalo chicken skewers that are sure to please everyone.
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