Best 3 Buffalo Chicken Potstickers Recipe By Tasty Recipes
Craving a dish that combines the bold flavors of buffalo wings with the crispy, savory goodness of potstickers? Look no further than these Buffalo Chicken Potstickers! These delectable dumplings are bursting with a spicy, tangy filling made from juicy chicken, hot sauce, and creamy blue cheese. Wrapped in delicate wonton wrappers and pan-fried to perfection, they offer a delightful contrast of crispy exteriors and tender, flavorful interiors.
This article features not just one, but two irresistible recipes for Buffalo Chicken Potstickers. The first recipe takes a classic approach, using traditional ingredients like ground chicken, hot sauce, and blue cheese. The second recipe adds a unique twist by incorporating cream cheese into the filling, resulting in a richer, more decadent flavor. Both recipes are easy to follow and yield delicious, restaurant-quality potstickers that are perfect for game day gatherings, parties, or a satisfying weeknight meal.
BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY
Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing
Provided by Tasty
Categories Snacks
Yield 10 potstickers
Number Of Ingredients 8
Steps:
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
CHICKEN POT STICKERS
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. -Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers. Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 374mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BUFFALO CHICKEN POTSTICKERS RECIPE - (4.6/5)
Provided by Golfwidow7
Number Of Ingredients 9
Steps:
- Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce. To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?). After about two minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
Tips:
- Use ground chicken: Ground chicken is the most common type of chicken used in potstickers, and it's easy to find at most grocery stores. You can also use other types of ground meat, such as ground turkey or ground pork, if you prefer.
- Add some heat: Buffalo chicken potstickers are known for their spicy flavor, so don't be afraid to add some heat to your filling. You can use hot sauce, cayenne pepper, or chili powder to taste.
- Use a flavorful dipping sauce: A good dipping sauce can really take your potstickers to the next level. Try serving them with a blue cheese dressing, ranch dressing, or a spicy mayo sauce.
- Cook the potstickers until they're crispy: Potstickers should be cooked until they're crispy on the outside and cooked through on the inside. This will usually take about 5-7 minutes per side.
- Serve the potstickers hot: Potstickers are best served hot and fresh out of the pan. So, make sure to serve them as soon as they're cooked.
Conclusion:
Buffalo chicken potstickers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So, next time you're looking for a new recipe to try, give these buffalo chicken potstickers a try. You won't be disappointed!
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