Best 2 Buffalo Chicken Layered Mashed Recipes
Indulge in the tantalizing Buffalo Chicken Layered Mashed, a culinary masterpiece that seamlessly blends the bold flavors of buffalo chicken with the comforting warmth of mashed potatoes. This delectable dish is a symphony of textures and tastes, featuring layers of creamy mashed potatoes, juicy buffalo chicken, and a medley of melted cheeses. Each bite offers a harmonious balance of heat, tang, and cheesiness, leaving your taste buds craving more.
Accompanying this main recipe are three additional variations that cater to a range of preferences. For those seeking a vegetarian alternative, the Buffalo Cauliflower Layered Mashed offers a meatless option with the same explosive flavors. The Chicken Fajita Layered Mashed brings a fiesta of Mexican flavors with tender chicken, sautéed peppers and onions, and a blend of Tex-Mex spices. Lastly, the classic comfort food, Beef and Cheddar Layered Mashed, features hearty ground beef, gooey cheddar cheese, and a creamy mashed potato base that is sure to satisfy your cravings.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these restaurant-quality dishes in their own kitchens. Whether you're hosting a game day gathering, a family dinner, or simply craving a hearty and flavorful meal, the Buffalo Chicken Layered Mashed and its variations will undoubtedly become a beloved favorite.
LAYERED BUFFALO CHICKEN DIP
This dip starts out warm, rich and spicy. Then it's topped with cool crunchy vegetables, tangy blue cheese dressing and bacon for a salty hit. Scoop it out with a spoon so you can get all of the layers in one bite.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 12 to 14 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sour cream, hot sauce, milk and cream cheese in a food processor and process until smooth. Toss the chicken and hot sauce mixture together in a bowl and spread with a spatula in the bottom of a glass 8-inch square baking dish. Cover the baking dish with foil and bake until warmed through, 25 to 30 minutes.
- Meanwhile, heat the oil in a large nonstick skillet. Add the bacon and cook over medium heat, turning a few times, until evenly browned, 7 to 8 minutes. Transfer the bacon to a paper towel-lined plate to drain; let cool, then crumble.
- Let the baking dish sit at room temperature, 10 minutes. Uncover the baking dish and scatter over the celery, then the lettuce, then the carrots. Drizzle with the blue cheese dressing and sprinkle with the bacon and scallions. Serve with the tortilla chips.
LAYERED BUFFALO CHICKEN SALAD
Layer up this beautiful salad with classic buffalo chicken flavors for your next party! Use our Make-Ahead Shredded Chicken Breast pulled from your freezer. Just thaw six cups of the chicken for this salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In large bowl, toss chicken, dressing and hot sauce.
- In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean. Top with sliced celery, then half the blue cheese, focusing efforts around outside of bowl. Top with romaine, then carrots, then remaining blue cheese.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for a tender and juicy result.
- Create a Flavorful Buffalo Sauce: Use a combination of hot sauce, melted butter, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to make a tangy and spicy buffalo sauce.
- Cook the Chicken Thoroughly: Bake the chicken in the buffalo sauce until it reaches an internal temperature of 165°F (74°C) to ensure it's cooked through.
- Prepare Creamy Mashed Potatoes: Use Yukon Gold or Russet potatoes for a smooth and fluffy texture. Add milk, butter, garlic, and salt and pepper to taste for a rich and creamy mashed potato base.
- Layer the Casserole: Start with a layer of mashed potatoes, followed by a layer of buffalo chicken, and then top it off with another layer of mashed potatoes. Repeat these layers until all the ingredients are used up.
- Add a Crunchy Topping: Sprinkle some panko breadcrumbs or crushed potato chips on top of the casserole before baking to create a crispy and golden crust.
- Bake until Golden Brown: Bake the casserole in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Garnish and Serve: Garnish the casserole with chopped green onions, parsley, or crumbled blue cheese before serving. Serve hot and enjoy the delicious combination of buffalo chicken and mashed potatoes in one delightful dish.
Conclusion:
The Buffalo Chicken Layered Mashed Casserole is a flavorful and satisfying dish that combines the bold flavors of buffalo chicken with the comforting creaminess of mashed potatoes. With its crispy topping and layers of deliciousness, this casserole is sure to be a hit at potlucks, family gatherings, or casual dinners. It's a perfect way to enjoy the classic flavors of buffalo chicken in a unique and hearty casserole form. So, gather your ingredients, follow the steps, and relish this delectable dish that offers a perfect balance of spicy, cheesy, and mashed potato goodness in every bite.
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