Best 3 Buffalo Chicken Hoagie Recipes

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**Succulent Buffalo Chicken Hoagie: A Symphony of Flavors Awaits**

Prepare to embark on a culinary journey with the tantalizing Buffalo Chicken Hoagie, a harmonious blend of bold flavors that will ignite your taste buds. This delectable sandwich showcases crispy, succulent chicken, generously coated in a fiery buffalo sauce that delivers the perfect balance of heat and tang. Nestled within a soft, chewy hoagie roll, the chicken is accompanied by a medley of crisp lettuce, juicy tomatoes, and creamy blue cheese dressing, creating a symphony of textures and flavors. Whether you're hosting a game-day gathering or simply craving a satisfying meal, this Buffalo Chicken Hoagie is sure to be a hit. Our diverse collection of recipes caters to various preferences, from the classic buffalo sauce to a milder version for those who prefer a less spicy kick. Additionally, we offer a vegetarian alternative, ensuring that everyone can relish this flavor-packed sandwich. Get ready to indulge in a taste sensation that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHREDDED BUFFALO CHICKEN SANDWICHES



Shredded Buffalo Chicken Sandwiches image

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

BUFFALO WING GARLIC-TOASTED HOAGIES



Buffalo Wing Garlic-Toasted Hoagies image

We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.

Provided by Kelly Williams

Categories     Sandwiches

Time 35m

Number Of Ingredients 15

4 hoagie rolls split half lengthwise through the middle
3/4 c butter (1 1/2 sticks), softened
2 Tbsp minced garlic
2 Tbsp chopped fresh parsley
1 (20 ounce) bag (7 serving size) Southwestern-seasoned chicken breast strips (Tyson fully-cooked), or use rotisserie or grilled
1 bottle (1/2 cup) Frank's red hot sauce, original or buffalo wing flavor
4 Tbsp butter
1 Tbsp Sweet Baby Ray's bbq sauce
1/2 tsp chili powder
8 slice muenster cheese, can sub mozzarella or provolone
2 c shredded lettuce
salt and pepper
2 Tbsp finely chopped celery
12 slice roma tomatoes, thinly sliced
8 Tbsp thick and chunky blue cheese dressing, more if desired

Steps:

  • 1. In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
  • 2. In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
  • 3. Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
  • 4. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
  • 5. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
  • 6. Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
  • 7. Cut in half on the bias. Makes 4 hoagies.

SLOW COOKER BUFFALO CHICKEN SANDWICHES



Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

Tips:

  • To ensure your hoagie is packed with flavor, use high-quality buffalo sauce. Look for a sauce with a good balance of heat and tang, and avoid sauces that are too sweet or vinegary.
  • If you don't have any buffalo sauce on hand, you can make your own by combining hot sauce, melted butter, and vinegar. You can also add other ingredients, such as garlic powder, onion powder, or cayenne pepper, to taste.
  • Use a sturdy hoagie roll that can hold up to the fillings. Look for a roll that is slightly toasted and has a chewy texture.
  • Load up your hoagie with plenty of fillings. In addition to the chicken, you can add cheese, lettuce, tomato, onion, and blue cheese dressing. You can also add other toppings, such as bacon, avocado, or jalapeños.
  • Serve your hoagie immediately after it is made. The bread will become soggy if you let it sit for too long.

Conclusion:

The buffalo chicken hoagie is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its spicy buffalo chicken, melted cheese, and fresh toppings, this hoagie is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful sandwich, give the buffalo chicken hoagie a try. You won't be disappointed!

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