Best 2 Buffalo Chicken Celery Sticks Recipes

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Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than buffalo chicken celery sticks! This classic party food is always a hit, and it's perfect for game day, potlucks, or any other gathering. It's also incredibly versatile, with many different recipes to choose from.

The most classic buffalo chicken celery sticks recipe starts with cooked chicken, tossed in a spicy buffalo sauce, that is wrapped in a crisp celery stick. However, there are many variations on this recipe. Some people like to use grilled or baked chicken instead of fried chicken. You can also adjust the heat of the buffalo sauce to your liking. And, of course, you can get creative with your dipping sauces.

Besides the classic buffalo chicken celery sticks, there are many other variations that you can try. For example, you can make a creamy buffalo chicken dip, perfect for dipping vegetables, chips, or crackers. Or, you can try a buffalo chicken salad, a healthy and flavorful lunch or dinner option. And if you're looking for something a little different, try buffalo chicken tacos, a fun and easy way to enjoy this classic flavor combination.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So gather your ingredients and get cooking! Your taste buds will thank you.

Let's cook with our recipes!

BUFFALO CHICKEN CELERY STICKS



Buffalo Chicken Celery Sticks image

Yield 4

Number Of Ingredients 9

2 cups shredded chicken
1/2 cup ranch dressing
1/4 cup hot buffalo wing sauce (I like Frank's RedHot sauce)
4 oz cream cheese, softened
2 celery stalks, finely diced
1/4 cup onion, finely diced
1/4 teaspoon garlic powder
salt and pepper to taste
3-4 large stalks of celery

Steps:

  • In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
  • Wash and dry your celery, and chop into 4-5 inch pieces.
  • Fill your celery stalks with buffalo chicken mixture and serve.

Nutrition Facts : Servingsize 1 serving, Calories 960 kcal, Fat 93 g, SaturatedFat 31 g, Cholesterol 146 mg, Sodium 1543 mg, Carbohydrate 25 g, Sugar 13 g, Protein 11 mg

CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY



Crock Pot Buffalo Chicken Celery Sticks Recipe by Tasty image

Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)

Provided by Taran Conwell

Categories     Sides

Yield 6 servings

Number Of Ingredients 9

2 lb boneless, skinless chicken breast
1 cup cayenne pepper, hot sauce
1 bunch celery
1 packet ranch mix
⅔ cup mayonnaise
⅔ cup sour cream
⅔ cup milk
1 teaspoon dried parsley
salt and pepper, to taste

Steps:

  • Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
  • Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
  • Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
  • Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
  • Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.

Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your buffalo chicken celery sticks. Look for organic, free-range chicken, and fresh celery stalks.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if overcooked. Cook them just until they are cooked through, about 5-7 minutes per side.
  • Make your own buffalo sauce: It's easy to make your own buffalo sauce at home, and it will taste much better than store-bought sauce. Simply combine hot sauce, butter, vinegar, garlic powder, onion powder, and cayenne pepper in a saucepan and simmer until thickened.
  • Use a variety of dipping sauces: In addition to buffalo sauce, you can also serve your celery sticks with other dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
  • Garnish with fresh herbs: Chopped parsley, cilantro, or chives will add a pop of color and flavor to your buffalo chicken celery sticks.

Conclusion:

Buffalo chicken celery sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and tasty snack, give buffalo chicken celery sticks a try. You won't be disappointed!

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