Indulge in a tantalizing culinary experience with our delectable Buffalo Chicken Alfredo, an exquisite fusion of two beloved dishes. Savor the robust flavors of succulent chicken generously coated in a fiery buffalo sauce, perfectly balanced by the creamy richness of a homemade Alfredo sauce. This irresistible dish is elevated with tender penne pasta, creating a harmonious symphony of textures and tastes.
In addition to this main course masterpiece, our article offers a delightful collection of complementary recipes. Prepare a refreshing Cucumber Salad with a tangy vinaigrette dressing to balance the richness of the main course. For a crispy and flavorful side, try our crispy Onion Rings, coated in a seasoned breadcrumb mixture and fried to golden perfection. Satisfy your sweet tooth with our luscious No-Bake Cheesecake, featuring a creamy filling and a graham cracker crust. And for a refreshing and healthy treat, try our invigorating Strawberry Smoothie, packed with antioxidants and bursting with fruity goodness.
BUFFALO CHICKEN ALFREDO
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
MIKA'S BUFFALO CHICKEN ALFREDO PIZZA
I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!
Provided by Mika G.
Categories Chicken
Time 25m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix chicken cubes with Buffalo sauce and set aside.
- Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
- Bake at 425 for about 15 minutes or until crust is brown.
Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2
Tips:
- To make the creamiest Alfredo sauce, use high-quality Parmesan cheese.
- For a more flavorful sauce, add a pinch of garlic powder and onion powder.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- To make the buffalo chicken extra crispy, coat it in a mixture of flour, cornstarch, and cayenne pepper before frying.
- For a healthier version of this dish, bake the chicken breasts instead of frying them.
Conclusion:
Buffalo chicken Alfredo is a delicious and easy-to-make comfort food that is perfect for any occasion. With its creamy, flavorful sauce, crispy chicken, and melted cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that is sure to please, give this recipe a try.
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