Best 2 Buffalo Cauliflower Chili Crock Pot Recipes
Buffalo cauliflower chili is a delicious and unique dish that combines the flavors of buffalo sauce and cauliflower to create a hearty and satisfying meal. It's a great option for those looking for a healthier alternative to traditional chili, as it is lower in calories and fat. This recipe is easy to make in a crock pot, making it a great option for busy weeknights. Serve it with your favorite toppings, such as blue cheese crumbles, sour cream, and celery. This recipe also includes instructions for making a vegan version of the chili, using plant-based milk and cheese. Additionally, there are tips for making the chili ahead of time, as well as instructions for freezing and reheating it.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI
Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
BUFFALO CAULIFLOWER CHILI - CROCK POT
This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.
Provided by Debbwl
Categories Cauliflower
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Enjoy!
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
Tips:
- For a spicier chili, add more cayenne pepper or hot sauce to taste.
- If you don't have any buffalo sauce on hand, you can make your own by combining 1/2 cup of hot pepper sauce, 1/4 cup of melted butter, 2 tablespoons of vinegar, and 1 tablespoon of Worcestershire sauce.
- To make the chili in a slow cooker, simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or tortilla chips.
Conclusion:
This buffalo cauliflower chili is a delicious and easy-to-make recipe that is perfect for a quick and healthy meal. It is also a great way to use up leftover buffalo cauliflower. The chili is packed with flavor and has just the right amount of heat. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this buffalo cauliflower chili a try. You won't be disappointed!
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