Best 7 Buds Spicy Nuts Recipes
**Dive into the tantalizing world of spicy nuts, where flavors dance on your taste buds and leave you craving more. Embark on a culinary journey with our carefully curated collection of recipes that cater to every palate. From the fiery inferno of Szechuan peppercorns to the subtle warmth of smoked paprika, these recipes will ignite your senses and add a delightful kick to your snacks, appetizers, and even desserts. Whether you prefer almonds, cashews, pecans, or a delightful mix, we've got you covered. Get ready to embark on a taste sensation that will leave you reaching for more.**
**Inside, you'll find a symphony of flavors:**
* **Szechuan Peppercorn Nuts:** Experience the unique tingling sensation of Szechuan peppercorns in this fiery and addictive snack.
* **Honey Sriracha Cashews:** The perfect balance of sweet and spicy, these cashews are coated in a tantalizing glaze that will leave you craving more.
* **Smoked Paprika Pecans:** Elevate your next cheeseboard with these smoky and savory pecans that add a touch of sophistication to any gathering.
* **Curry Spiced Mixed Nuts:** Embark on a journey of aromatic spices with this delightful mix of nuts, featuring a blend of curry powder, cumin, and coriander.
* **Sweet Heat Candied Walnuts:** Experience a harmonious blend of sweet and spicy in these candied walnuts, perfect for satisfying both your sweet tooth and your craving for a kick.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
BUD'S SPICY NUTS
Make and share this Bud's Spicy Nuts recipe from Food.com.
Provided by Allyoop
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Toss nuts in oil.
- Blend spices and sprinkle over nuts.
- Spread on baking dish.
- Bake at 300 degrees for 10 to 15 minutes.
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
BUD'S ALMOST HEAVEN BBQ SAUCE
Low carb, sweet and tangy. Bud has worked on this recipe for quite awhile to acquire the taste our family enjoys. We're always trying to keep our recipes as low carb as possible. We hope you try it and enjoy it, too.
Provided by Kendra Jeans Kitchen
Categories Sauces
Time 1h
Yield 4 1/2 cups, 18 serving(s)
Number Of Ingredients 19
Steps:
- Place all ingredients in a 2 quart saucepan.
- Stir well to combine.
- Bring to a low boil, stirring often.
- Lower heat to simmer and cook for 40 minutes, stirring often, until thick.
Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 406.5, Carbohydrate 3.7, Fiber 0.2, Sugar 1.6, Protein 0.1
Tips:
- Choose a variety of nuts for a more flavorful snack.
- Use a spice blend that you enjoy, or create your own.
- Roast the nuts in a single layer for even cooking.
- Watch the nuts closely while roasting to prevent burning.
- Let the nuts cool completely before storing them.
- Store the nuts in an airtight container at room temperature.
Conclusion:
These spicy nuts are a delicious and easy snack that can be enjoyed on their own or as part of a trail mix. They are also a great gift for friends and family. With so many different variations possible, you can find a recipe that suits your taste perfectly. So next time you're looking for a healthy and flavorful snack, reach for a handful of these spicy nuts.
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