Best 2 Budget Macaroni And Cheese Recipes
Macaroni and cheese is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for budget-minded cooks. This article provides three delicious and affordable macaroni and cheese recipes that are sure to please everyone at the table. The first recipe is a classic macaroni and cheese made with elbow macaroni, cheddar cheese, butter, milk, and flour. The second recipe is a more flavorful version that adds bacon, onion, and garlic to the mix. The third recipe is a healthier macaroni and cheese made with whole wheat pasta, low-fat milk, and reduced-fat cheddar cheese. All three recipes are easy to make and can be ready in under 30 minutes. So whether you are looking for a quick and easy weeknight meal or a comforting dish to serve at your next potluck, these macaroni and cheese recipes are sure to be a hit.
Here are our top 2 tried and tested recipes!
BUDGET MACARONI AND CHEESE
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.
Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
BUDGET MACARONI AND CHEESE
Make and share this Budget Macaroni and Cheese recipe from Food.com.
Provided by Martina
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to the package directions.
- Drain and set aside, keeping warm.
- In a saucepan over medium low heat, melt butter.
- Add flour, salt and pepper; stir to make a smooth paste.
- Gradually add milk, stirring constantly.
- Heat and stir until thickened.
- Remove from heat; stir in cheese until melted.
- pour over macaroni and mix well.
- Makes 4 servings.
Nutrition Facts : Calories 278.7, Fat 20.4, SaturatedFat 12.8, Cholesterol 61.1, Sodium 412.5, Carbohydrate 13.3, Fiber 0.4, Sugar 0.3, Protein 10.7
Tips:
- For a richer flavor, use sharp cheddar cheese.
- Add a cup of cooked vegetables, such as broccoli, cauliflower, or peas, to the macaroni and cheese for a healthier meal.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
- To make the macaroni and cheese even cheesier, add a tablespoon or two of cream cheese to the sauce.
- If you don't have milk on hand, you can use evaporated milk or even water. However, the milk will give the macaroni and cheese a richer flavor.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with add-ins, there is a macaroni and cheese recipe out there for everyone. So, next time you are looking for a quick and easy meal, give one of these budget-friendly macaroni and cheese recipes a try.
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