Best 2 Buddig Beef Cheese Ball Recipes
Indulge in the delectable Buddig Beef & Cheese Ball, a classic party appetizer that combines the savory flavors of seasoned ground beef, tangy cheddar cheese, and a hint of Worcestershire sauce. Perfectly seasoned and rolled in a crunchy coating of crushed crackers, this irresistible treat is a crowd-pleaser at any gathering. This recipe provides step-by-step instructions for creating the perfect Buddig Beef & Cheese Ball, ensuring a smooth and creamy texture that melts in your mouth.
In addition to the classic recipe, this article also offers variations to suit different tastes and dietary preferences. For those who prefer a spicier kick, the "Spicy Buddig Beef & Cheese Ball" recipe adds a touch of cayenne pepper and jalapeños, creating a delightful balance of heat and flavor. For a lighter option, the "Lightened-Up Buddig Beef & Cheese Ball" recipe uses reduced-fat ingredients, creating a guilt-free indulgence that maintains the same great taste.
Furthermore, this article includes a delightful "Baked Buddig Beef & Cheese Ball" recipe, perfect for those who prefer a warm and gooey appetizer. This variation involves baking the cheese ball until golden brown, resulting in a crispy crust and a melted, flavorful center. Each recipe is accompanied by detailed instructions, ensuring that you can easily recreate these delicious variations at home.
BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.
QUICK CHIPPED BEEF CHEESE BALL
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Provided by Shaye
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6
Tips:
- Use quality ingredients: The better the ingredients, the better the cheese ball will be. Use high-quality ground beef, cream cheese, and sharp cheddar cheese.
- Season the ground beef well: Don't be afraid to season the ground beef liberally. This will help to give the cheese ball a lot of flavor.
- Chill the cheese ball before serving: This will help the cheese ball to firm up and make it easier to slice.
- Serve the cheese ball with your favorite crackers or vegetables: Some popular options include crackers, celery, and carrots.
Conclusion:
The Buddig Beef Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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