Best 2 Buddhist Monk Dumplings Recipes
In the realm of culinary delights, few dumplings can rival the exquisite Buddhist Monk Dumplings. Originating from ancient Buddhist monasteries nestled amidst the serene mountains of China, these dumplings hold a special place in both culinary history and spiritual traditions. Crafted with a harmonious blend of wholesome ingredients, each dumpling embodies the principles of balance, nourishment, and mindfulness. While the classic recipe forms the cornerstone of this culinary journey, variations abound, offering a tantalizing array of flavors and textures to satisfy every palate. From the savory delights of the Chinese Cabbage and Mushroom Dumplings to the tantalizing crunch of the Carrot and Celery Dumplings, each dumpling tells a unique story of culinary artistry. And for those seeking a plant-based indulgence, the Vegan Buddhist Monk Dumplings offer a symphony of flavors that will leave you craving for more. So, embark on this culinary pilgrimage, savor the delectable offerings, and experience the profound connection between food, spirituality, and the art of mindful eating.
Here are our top 2 tried and tested recipes!
VEGETARIAN DUMPLINGS (BUDDHIST MONK DUMPLINGS)
Make and share this Vegetarian Dumplings (Buddhist Monk Dumplings) recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the filling:.
- Heat the oil, add the cumin and mustard seeds. Add the ginger, garlic clove then tumeric, green chili, onions, carrots and stir for a minute. Add the cabbage, tofu and potatoes and stir again. Add some water and cook covered for about 7-8 minutes until the vegetables become soft and the water is dried up. Add the salt and garam masala and stir well. Remove from heat and set aside.
- For a variation on the filling you can add chopped bok choy, spinach, spring onion.
- For the pastry :.
- Mix together all ingredients and knead to a ball.This needs a long knead until the dough is very soft, about 10-12 minutes. Wrap and rest for at least an hour.
- To make the dumpling shape:.
- Take a knob of dough and roll out into small rounds about 10 cm in diameter. Spoon a little filling (heaped teaspoon) in the centre and moisten the edge with a little water. Press edges together overlapping the top slightly to form a pleat and continue all around to create a half moon shape with pleats all around the edge.
- Steam for about 15 minutes until they are swollen and cooked through.
Nutrition Facts : Calories 472.1, Fat 5.6, SaturatedFat 0.8, Sodium 74.5, Carbohydrate 90.4, Fiber 6.2, Sugar 4.5, Protein 15.1
ZEN TEMPLE DUMPLINGS
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples throughout Japan. You can have them as an appetizer or a main course with a side of vegetables or tofu. You can keep make the dumplings up to a month in advance: Place uncooked...
Provided by Maria Shinzai
Categories Other Appetizers
Number Of Ingredients 17
Steps:
- 1. Preparation To prepare dumplings, drop ginger and garlic through food chute with food processor on; process until minced. Add the asparagus, 1/4 cup green onion pieces, and water chestnuts; pulse 4 times or until chopped. Add mushrooms, 2 teaspoons sesame oil, 1 1/2 teaspoons soy sauce, and 1/4 teaspoon salt; pulse 4 times or until mixture is finely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons mushroom mixture in the center of wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together. Press edges together with fingertips to seal, forming a triangle. Place on a baking sheet coated with cooking spray while assembling; lightly cover with a towel or plastic wrap. Repeat procedure with remaining wonton wrappers and mushroom mixture. Add water to a Dutch oven to a depth of 1 inch; bring to a boil. Coat a metal vegetable steamer with cooking spray. Arrange 9 dumplings in steamer, slightly overlapping. Steam dumplings, covered, 8 minutes or until tender. Remove dumplings from steamer; cover and keep warm. Repeat procedure with remaining dumplings. To prepare sauce, combine 1/3 cup soy sauce and remaining ingredients. Drizzle over dumplings.
Tips:
- To make the perfect dumpling wrapper, use a 1:1 ratio of all-purpose flour to boiling water. Stir until the dough comes together, then knead on a lightly floured surface until smooth and elastic.
- For a flavorful filling, use a combination of ground pork, shiitake mushrooms, wood ear mushrooms, bamboo shoots, and green onions. Season with soy sauce, oyster sauce, sesame oil, and white pepper.
- To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 3-4 minutes, or until they float to the top.
- Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil.
- For a healthier version of the dumplings, use ground turkey or chicken instead of pork. You can also use whole wheat flour instead of all-purpose flour.
Conclusion:
Buddhist monk dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover vegetables and meat, and they can be easily made ahead of time and frozen. Whether you are a vegetarian or a meat-eater, there is a Buddhist monk dumpling recipe out there for you. So get cooking and enjoy these delicious dumplings!
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