Best 4 Buckwheat Apple Rolls Recipes
Indulge in the symphony of flavors with our delectable Buckwheat Apple Rolls, a delightful fusion of wholesome buckwheat and sweet, crisp apples. Embark on a culinary journey as we unveil the secrets behind this irresistible treat. Discover the art of crafting the perfect buckwheat dough, achieving that delicate balance between chewiness and tenderness. Learn how to select the ideal apples that contribute the perfect blend of tartness and sweetness. Explore the secrets of creating a tantalizing filling that bursts with apple goodness in every bite. We'll guide you through the process of rolling, shaping, and baking these delectable pastries, ensuring they emerge from the oven with a golden-brown crust and a tantalizing aroma. Along the way, uncover variations on this classic recipe, such as the tempting Apricot Cream Cheese Rolls and the indulgent Nutella Buckwheat Rolls. Each recipe promises a unique taste experience that will leave you craving for more.
Let's cook with our recipes!
20 BEST WAYS TO COOK WITH BUCKWHEAT
Try these buckwheat recipes for a healthy alternative to other grains! From salads to soups to pancakes and waffles, buckwheat just might be your new favorite ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a buckwheat recipe in 30 minutes or less!
Nutrition Facts :
BUCKWHEAT APPLE ROLLS
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Provided by Dani Jean
Categories Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Pour warm water into bowl.
- Add yeast and 1 tablespoon Splenda.
- Stir.
- Let stand about 5 minutes until bubbly.
- Stir in remaining Splenda.
- In a different bowl blend sour cream, eggs, and vanilla.
- Stir sour cream mixture into yeast mixture.
- Add flours and salt.
- Stir until combined.
- Add butter.
- Knead until smooth.
- Place dough into well greased bowl.
- Cover and let rest for about two hours.
- Roll out dough onto floured surface to about 1/4 inch thickness.
- Mix chopped apples, cinnamon, and Splenda.
- Spread apple mixture over dough.
- Cut dough into rectangles, roll lengthwise.
- Grease a pan generously.
- Place rolls into pan.
- Cover and let rest about 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 25 to 30 minutes.
- Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.
APPLE-BUCKWHEAT PANCAKES
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook, adding apple slices to each pancake as bubbles form, until edges have set and undersides are golden-brown, 2 to 3 minutes. Sprinkle with sugar, then flip and cook 2 minutes more. Transfer finished pancakes to oven to keep warm. Serve with Greek yogurt and maple syrup.
APPLE ROLLS
Make and share this Apple Rolls recipe from Food.com.
Provided by xrosebuddx
Categories Dessert
Time 50m
Yield 4-6 apple rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.
Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7
Tips:
- Use high-quality buckwheat flour: Freshly milled buckwheat flour will give your rolls a better flavor and texture.
- Don't overmix the dough: Overmixing the dough will make the rolls tough. Mix just until the ingredients are combined.
- Let the dough rest: Allowing the dough to rest for at least 30 minutes before rolling it out will make it easier to work with and will help the rolls rise better.
- Roll the dough out thinly: The thinner you roll out the dough, the flakier the rolls will be.
- Use a variety of fillings: You can use any type of filling you like in these rolls. Some popular options include apples, cinnamon, sugar, nuts, and raisins.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through and have a crispy crust.
Conclusion:
Buckwheat apple rolls are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover buckwheat flour and apples, and they can be made ahead of time and reheated when you're ready to serve them. With their crispy crust, flaky layers, and sweet and tangy filling, these rolls are sure to be a hit with everyone who tries them.
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