Best 3 Buckeye Pie Recipes
Indulge in the delightful symphony of flavors presented by the Buckeye Pie, an iconic dessert that captures the essence of Ohio's culinary heritage. This luscious pie tantalizes taste buds with its creamy peanut butter filling, nestled amidst a flaky, graham cracker crust, and topped with a decadent layer of rich chocolate ganache. Experience the perfect balance of sweet and salty as the peanut butter and chocolate harmoniously blend in every bite. This article presents an array of Buckeye Pie recipes, each offering unique variations to cater to diverse preferences. From classic renditions to gluten-free and vegan adaptations, these recipes provide a delightful journey through the realm of this timeless dessert. Embark on a culinary adventure as you explore the diverse Buckeye Pie recipes, promising an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
BUCKEYE PIE
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
- In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
- Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g
BUCKEYE PIE
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
BUCKEYE PIE
My family and friends always request these for all our get togethers. These are also great for tailgating. This dessert always gets us fired up to root for our Buckeyes. GO BUCKS!!!
Provided by Melvina Davis
Categories Pies
Number Of Ingredients 7
Steps:
- 1. First layer: Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 of the cool whip and mix until well blended. Divide the mix between the two pie crusts.
- 2. Second layer: Mix the milk and instant pudding together for 2 minutes. Divide the pudding between the two pies. Spread out evenly.
- 3. Top both pies with the remaining cool whip.
- 4. Optional: Garnish with chocolate shavings or sprinkles.
- 5. I usually freeze them until close to serving just to make them firmer and easier to cut and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your buckeye pie.
- Make sure your peanut butter is smooth and creamy. If it's too chunky, it will make your pie grainy.
- Don't overmix the batter. Overmixing will make your pie tough.
- Bake the pie until the center is just set. If you overbake it, the pie will be dry.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with chocolate shavings, chopped peanuts, or whipped cream. This will make it look extra special.
Conclusion:
Buckeye pie is a delicious and classic dessert that is perfect for any occasion. With its rich chocolate flavor and creamy peanut butter filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give buckeye pie a try. You won't be disappointed.
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