Best 4 Buckeye Cookies Iii Recipes
Indulge in the delightful Buckeye Cookies, a classic confectionery treat originating from the heartland of America - Ohio. These cookies, also known as Buckeye Balls, are a harmonious blend of rich, chocolatey exteriors and a creamy, peanut butter center, resembling the nut of the Ohio buckeye tree. While the traditional recipe remains a cherished classic, diverse variations cater to various dietary preferences and creative culinary twists. Embark on a delectable journey as we explore the diverse recipes featured in this article, promising a symphony of flavors and textures for every palate to savor.
**Peanut Butter Buckeye Cookies:**
A timeless classic, these cookies embody the perfect balance between chocolate and peanut butter. With a moist and chewy chocolate cookie dough encasing a velvety peanut butter center, these treats are sure to evoke nostalgic memories and satisfy any sweet craving.
**Gluten-Free Buckeye Cookies:**
For those with gluten sensitivities or preferences, rejoice! This variation offers a delectable gluten-free alternative without compromising on taste. The almond flour and oats provide a delightful texture, while the combination of peanut butter and chocolate remains the star of the show.
**Vegan Buckeye Cookies:**
Embracing the plant-based lifestyle, this vegan rendition of Buckeye Cookies utilizes dairy-free alternatives, such as coconut oil and almond milk, to create a rich and decadent treat. The peanut butter filling retains its creamy texture, while the chocolate coating delivers a satisfying crunch.
**No-Bake Buckeye Balls:**
Craving a quick and hassle-free treat? These no-bake Buckeye Balls are the answer. With a simple combination of peanut butter, butter, powdered sugar, and melted chocolate, these delightful balls offer a no-fuss indulgence that requires no oven time.
**Buckeye Brownies:**
Elevate your baking game with Buckeye Brownies, a decadent fusion of two classic desserts. A fudgy brownie base is topped with a layer of peanut butter filling and a chocolate ganache, creating a symphony of flavors and textures that will leave you craving more.
**Buckeye Cookie Bars:**
For those who prefer a sliceable treat, Buckeye Cookie Bars are the perfect choice. A layer of chocolate chip cookie dough is topped with a peanut butter filling and a chocolate ganache, resulting in a delightful combination of chewy, creamy, and chocolatey textures.
**Peanut Butter Buckeye Bites:**
Indulge in bite-sized bliss with Peanut Butter Buckeye Bites. These miniature treats feature a chocolate cookie crust, a peanut butter filling, and a chocolate ganache topping, offering a delightful pop of flavor in every bite.
**Buckeye Cake:**
Celebrate special occasions with a majestic Buckeye Cake. Layers of chocolate cake alternate with peanut butter frosting, creating a towering confection that is sure to impress. The chocolate ganache glaze adds an extra touch of decadence, making this cake a centerpiece worthy of any gathering.
**Chocolate Peanut Butter Fudge:**
Experience a symphony of chocolate and peanut butter in the form of Chocolate Peanut Butter Fudge. This smooth and creamy fudge is made with a combination of chocolate, peanut butter, and condensed milk, offering a delightful treat that melts in your mouth.
**Buckeye Bark:**
Craving a sweet and crunchy snack? Buckeye Bark is your answer. A layer of chocolate is topped with peanut butter chips and pretzels, creating a delightful combination of sweet, salty, and crunchy textures that will keep you reaching for more.
EASY BUCKEYE RECIPE
Steps:
- Combine peanut butter, butter and vanilla with a mixer on medium until fluffy.
- Mix in powdered sugar a little bit at a time until incorporated. Chill mixture 30 minutes.
- Roll into balls and place on a parchment lined pan. Chill mixture 30 minutes.
- Combine chocolate chips and shortening in a small bowl. Microwave at 50% power for 1 minute. Stir and continue microwaving in 30 second increments just until melted.
- Place a toothpick into each peanut butter ball and dip in chocolate leaving a little bit of the peanut butter peeking out the top.
- Place on a parchment lined pan and chill.
Nutrition Facts : ServingSize 1 buckeye, Calories 194 kcal, Carbohydrate 19 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 90 mg, Sugar 17 g
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the best results, use cold butter and cream cheese. This will help the cookies hold their shape better.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in the chocolate ganache. This will help the ganache set properly.
- If you don't have time to make the chocolate ganache, you can use a store-bought chocolate frosting instead.
Conclusion:
Buckeye cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and peanut butter filling, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give buckeye cookies a try!
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