Indulge in a culinary journey with our diverse collection of lasagna recipes. From the classic Italian lasagna to creative and modern interpretations, each recipe promises a unique taste experience. Whether you prefer a traditional beef lasagna, a vegetarian lasagna packed with fresh vegetables, or a seafood lasagna bursting with ocean flavors, we have a recipe to satisfy every palate. Our recipes range from easy-to-follow for beginner cooks to more advanced techniques for experienced chefs. Each recipe includes detailed instructions, ingredient lists, and cooking times to ensure your lasagna turns out perfect. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our bucket list of lasagna recipes.
Here are our top 4 tried and tested recipes!
THE MOST AMAZING LASAGNA RECIPE
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
Provided by Rachel Farnsworth
Categories Main Dish
Time 2h20m
Number Of Ingredients 23
Steps:
- In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine*. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
- Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
- In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
- Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
- To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
Nutrition Facts : Calories 834 kcal, Carbohydrate 54 g, Protein 63 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 174 mg, Sodium 1514 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
BUCKET LASAGNA
This is a method of preparing Lasagna which makes 6 dinners which can be frozen and re-heated in a crockpot.
Provided by ziggy
Categories European
Time 45m
Yield 6 dinners
Number Of Ingredients 10
Steps:
- I cook a large package of hamburger (apx 5 lbs), drain.
- Place it back in the pan I cooked it in, (don't dirty another pan) and add tomato sauce and spices as you like it.
- In another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper.
- A third bowl has a large quantity of shredded mozzarella.
- Open two packages of lasagna noodles, either no-bake or regular. I prefer the regular, they are thicker--he no bake kinda disappear in my lasagna because they are so thin.
- Place all the ingredient bowls and pans in a row on the counter.
- Then I take 6 (one gallon) ice cream buckets or similar container.
- Layer as follows: noodles, sauce, cheese and repeat til done.
- That is it! You end up with six lasagnas, and only 3 dirty pans.
- Freeze. Once solid, slip from the ice cream bucket, and place in gallon Ziploc bags., Now they go back in the freezer, taking up much less space. I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot. You may find another container that works better for you.
- When its lasagna eating day, just pop it in the crockpot on LOW, and let her go all day...come home, dinner is ready!
Tips:
- Choosing the right lasagna noodles is essential. Look for no-boil lasagna noodles that are specifically designed for oven baking. These noodles will cook perfectly in the sauce without becoming mushy.
- Don't overcrowd the lasagna pan. Make sure there is enough space between the layers of noodles, sauce, and cheese so that the lasagna cooks evenly.
- Use a variety of cheeses in your lasagna. A combination of mozzarella, ricotta, and Parmesan cheese will give you a rich and flavorful lasagna.
- Don't be afraid to experiment with different sauce recipes. You can use a traditional tomato sauce, a creamy white sauce, or even a pesto sauce.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will allow the lasagna to settle and make it easier to cut.
Conclusion:
Bucket lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, bucket lasagna is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight dinner or a hearty dish to feed a crowd, give bucket lasagna a try. You won't be disappointed!
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