Best 2 Buchi Recipes
Buchi, a delectable deep-fried Filipino pastry, has captured the hearts and taste buds of food enthusiasts for generations. These bite-sized treats are commonly enjoyed as snacks or desserts and can be found in various regions across the Philippines. Each region boasts its unique take on buchi, resulting in a diverse range of flavors and textures that cater to different preferences.
In this article, we will delve into the world of buchi and present three distinct recipes that showcase the culinary diversity of this beloved Filipino delicacy. From the classic and well-loved Original Buchi to the tantalizing Ube Buchi and the innovative Pandan Buchi, each recipe offers a unique taste experience that will satisfy your cravings. Whether you are a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating these delectable treats in the comfort of your own home. So without further ado, let's embark on a culinary journey and explore the delightful world of buchi!
BUCHI
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
- Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.
Nutrition Facts : Calories 243 calories, Carbohydrate 38 g, Fat 9.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 43.8 mg, Sugar 12.7 g
BUCHI
This is a Filipino recipe my Mama used to make for us. It's a dessert, kind of like a filled donut, but the dough is more dense and chewy.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Place the beans and water in a saucepan, cover, bring to boil over medium high heat. Reduce heat to medium-low and cook for 1 1/2 hours, or until beans are very soft. Strain the water from the beans, and blend them into a puree in a blender or food processor. Press the puree through a sieve, discarding the skins, which will be left in the sieve. Place the puree in several layers of cheesecloth, and gently squeeze to remove excess moisture. Place the thickened puree back into the saucepan, together with the sugar and vegetable shortening, and heat over low heat, stirring until it becomes a thick paste. Stir and scrape vigorously so that it does not stick to the bottom. Remove from heat and let cool before filling buns.
- Combine the rice flour and water a little at a time until you have a crumbly dough. If you take a small amount of the dough in your hand and squeeze it and it stays together, then you have enough water in there.
- Take a generous tablespoon of dough and roll it into a ball in your hands. Make a hole in the middle of the ball of dough with your thumb - it needs to be big enough to hold about a teaspoon of the bean paste.
- Put the bean paste into the dough and gently press to seal.
- If the dough seems a little dry, moisten it just a little, then roll the dough in the sesame seeds, making sure you've got plenty of seeds on there.
- Fry 3 or 4 balls at a time in oil at 350 degrees until the dough is cooked through and the sesame seeds are golden brown - this should take 3 or 4 minutes.
- Drain on paper towels and serve warm.
Nutrition Facts : Calories 203.6, Fat 6.2, SaturatedFat 1.5, Sodium 6.3, Carbohydrate 32.5, Fiber 3.2, Sugar 8.4, Protein 5
Tips:
- Use ripe plantains: This will ensure that your buchi are soft and flavorful.
- Mash the plantains thoroughly: This will help to create a smooth batter.
- Add a little bit of baking powder to the batter: This will help the buchi to rise.
- Fry the buchi in hot oil: This will help them to cook evenly and prevent them from becoming greasy.
- Serve the buchi with your favorite dipping sauce: Such as honey, chocolate syrup, or caramel.
Conclusion:
Buchi are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet or savory, there is a buchi recipe out there for you. So next time you are looking for a quick and easy snack, give buchi a try!
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