Indulge in the delightful world of bubble gum flavors with our curated collection of bubble gum recipes. From classic bubble gum ice cream to innovative bubble gum popcorn, these recipes capture the essence of this nostalgic treat in various forms. Embark on a culinary journey where sweet and chewy bubble gum flavors dance on your palate. Unleash your inner child and relive cherished memories with each bite of these delectable bubble gum-inspired creations.
**Recipes included:**
* **Bubble Gum Ice Cream:** A creamy and dreamy indulgence that combines the nostalgic flavor of bubble gum with the coolness of ice cream.
* **Bubble Gum Milkshake:** A thick, frothy, and flavorful milkshake that blends the sweetness of bubble gum with the richness of milk.
* **Bubble Gum Popcorn:** A fun and whimsical snack that transforms ordinary popcorn into a bubble gum-flavored delight.
* **Bubble Gum Cupcakes:** Delightful cupcakes topped with a fluffy bubble gum frosting, perfect for birthday parties or special occasions.
* **Bubble Gum Cake:** A moist and tender cake infused with bubble gum flavor, sure to be a hit at any gathering.
* **Bubble Gum Cookies:** Chewy and flavorful cookies with a burst of bubble gum taste in every bite.
BUBBLE GUM
Three liqueurs combine to make a shot that tastes just like bubble gum.
Provided by BUNCHOFUS
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.
Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g
BUBBLE GUM
This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!
Provided by Darlene Summers
Categories < 30 Mins
Time 30m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
- Put the chickle in the nest and pour the oil over it.
- Place in the oven at 300 degrees F and cook for 25 minutes.
- Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
- When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
- Add the Kool-Aid Mixture to it, a tablespoon at a time.
- Stretch and pull it a lot.
BUBBLE GUM BIRTHDAY CAKE
Great, quick cake for a children's birthday party. Tastes like old fashioned pink bubble gum.
Provided by SuzyButterfly
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Mash bananas in a bowl. Add water, sour cream, eggs, and baking soda and mix until blended. Add lemonade cake mix and stir batter until blended, about 2 minutes.
- Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Mix white frosting with pink food coloring in a bowl. Frost cooled cake.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 54.1 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 462.1 mg, Sugar 36.6 g
BUBBLE GUM SUGAR COOKIES
Just in time for Valentine's Day! These chewy pink cookies are so much fun and yes they taste like bubble gum!!!
Provided by Adrienne May
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350
- 2. in small bowl mix flour, baking soda, baking powder and salt. set aside.
- 3. Cream butter and sugar. Beat until fluffy. Beat in egg.
- 4. Stir in extracts. Drop a couple drops of food coloring to get desired shade of pink. Slowly beat in dry ingredients.
- 5. Scoop into 1 inch balls. (do not fear if dough is a bit crumbly). Roll into pink sugar. Place onto ungreased cookie sheets about 1 inch apart.
- 6. bake 10-12 minutes.
NO-CHURN BUBBLE GUM ICE CREAM
This ice cream recipe has a massive bubble gum flavor that is almost inescapable!
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
Nutrition Facts : Calories 449 calories, Carbohydrate 51.4 g, Cholesterol 98.2 mg, Fat 26.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 16.4 g, Sodium 85.2 mg, Sugar 49 g
STRANGER THINGS STRAWBERRY BUBBLE GUM
Give your Valentine a taste of Dustin's must have snack: bubble gum. Printable candy carton templates can be found at: http://www.food.com/article/stranger-things-valentines-day-306
Provided by ChristineMcConnell
Categories Dessert
Time 31m
Yield 30 bubble gum pieces
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add gum base, Kool-Aid and corn syrup. Microwave for 30 seconds and mix. Microwave an additional 30 seconds and mix again.
- Create a pile of sugar on a non-stick surface and funnel out the center with your hand. Pour in the (very hot) gum mixture and begin to mix in sugar as it cools. Mix and twist your gum over and over until most of the sugar is incorporated. The longer you do this the chewier your gum will be. Roll out in 1/2-inch thickness and using a pizza or pastry cutter, cut into desired shape. Lightly toss in a bit of icing sugar before placing in your Valentine candy carton (recipe #530168).
Tips:
- To achieve the perfect bubble gum flavor, use high-quality bubble gum extract. This will give your bubble gum a strong, authentic flavor.
- If you don't have bubble gum extract, you can use a combination of vanilla extract and almond extract. This will give your bubble gum a similar flavor, but it won't be as strong.
- For a softer, chewier bubble gum, use more corn syrup. For a harder, more brittle bubble gum, use less corn syrup.
- You can add food coloring to your bubble gum to give it any color you want. Just be sure to use a food coloring that is oil-based, as water-based food coloring will not mix well with the corn syrup.
- If you want to make your bubble gum extra chewy, add a marshmallow or two to the recipe. This will give your bubble gum a soft, gooey texture.
- To store your bubble gum, wrap it in plastic wrap and place it in an airtight container. It will keep for up to 2 weeks at room temperature.
Conclusion:
Making bubble gum at home is a fun and easy way to enjoy your favorite candy. With just a few simple ingredients, you can create delicious bubble gum that is sure to please everyone. So next time you have a hankering for bubble gum, give this recipe a try. You won't be disappointed!
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