Best 4 Bubbas Jambalaya Recipes
Bubba's Jambalaya: A Journey Through the Flavors of Louisiana
Originating from the heart of Cajun Country, Bubba's Jambalaya embodies the essence of Louisiana's culinary heritage. This hearty and flavorful dish is a symphony of succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables, all harmoniously united in a rich, savory broth. Each ingredient contributes its unique character, creating a complex and satisfying medley of flavors.
In this comprehensive guide, we present not one, but three distinct recipes for Bubba's Jambalaya, catering to various preferences and dietary restrictions. Our classic recipe stays true to the traditional method, using succulent shrimp, chicken, and andouille sausage as the protein base. For those seeking a vegetarian option, we offer a meatless version that swaps the meats for hearty vegetables, ensuring a delectable and satisfying experience. And for those with dietary constraints, our gluten-free recipe provides a delicious alternative without compromising on flavor.
Regardless of your choice, each recipe promises an authentic and unforgettable taste of Louisiana. So, prepare to embark on a culinary adventure as we delve into the secrets of Bubba's Jambalaya, a dish that truly embodies the vibrant spirit of the Bayou State.
BUBBA'S JAMBALAYA
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken and shrimp and it's still really tasty. Add your favorite hot sauce to taste.
Provided by ChezGrodenMcSandwich
Categories White Rice
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- 3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 450.8, Fat 19.9, SaturatedFat 6.7, Cholesterol 107.4, Sodium 990.9, Carbohydrate 38.3, Fiber 2.8, Sugar 4.1, Protein 27.9
BUBBA'S JAMBALAYA RECIPE - (4/5)
Provided by thegreatpablo
Number Of Ingredients 14
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon pieces with a slotted spoon and set aside. Add celery, bell pepper, and onion to the bacon drippings and cook until tender. 2. Add the ham, chicken, and sausage to the pot. Then pour in the tomatoes, beef broth, and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil and add the rice. Bring to a boil then turn the heat to low, cover, and simmer for about 20 minutes or until the rice is tender. 3. Stir in the shrimp and bacon just before serving and heat through. If you use uncooked shrimp, let it cook for another 5 minutes before serving.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make all the difference in your jambalaya. Use high-quality meats, vegetables, and spices to create a dish that is both delicious and visually appealing.
- Don't be afraid to experiment: Jambalaya is a versatile dish that can be easily customized to your liking. Feel free to add or omit ingredients, and adjust the seasoning to your taste. There are endless possibilities, so have fun and be creative!
- Cook it low and slow: Jambalaya is a dish that benefits from low and slow cooking. This allows the flavors to meld together and develop, resulting in a rich and complex dish. So, don't rush the process - let your jambalaya simmer for at least 30 minutes, or even longer if you have time.
- Serve it with your favorite toppings: Jambalaya is a delicious dish on its own, but it can be even better when served with your favorite toppings. Some popular options include green onions, hot sauce, and sour cream. You can also serve jambalaya over rice or pasta.
Conclusion:
Jambalaya is a classic Louisiana dish that is perfect for any occasion. It is a flavorful, versatile dish that can be easily customized to your liking. Whether you are a seasoned cook or a beginner, you are sure to enjoy making and eating this delicious dish. So, next time you are looking for a new recipe to try, give jambalaya a try - you won't be disappointed!
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