Best 3 Brussels Sprouts With Garlic Goat Cheese Recipes

Feast your taste buds on the delectable Brussels sprouts with garlic and goat cheese, a symphony of flavors that will elevate your palate to new heights. Roasted to perfection, these tiny cabbages caramelize beautifully, exuding a nutty sweetness that pairs harmoniously with the tangy goat cheese and aromatic garlic. Indulge in this delightful side dish that complements any main course, or savor it as a delectable vegetarian main course. Additionally, explore variations such as Brussels sprouts with bacon, Brussels sprouts with balsamic glaze, and air fryer Brussels sprouts, each offering a unique twist to this versatile vegetable. Whichever recipe you choose, embark on a culinary journey that promises to tantalize your senses and leave you craving more.

Here are our top 3 tried and tested recipes!

BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE

Brussels Sprouts with Garlic & Goat Cheese image

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 16 servings (2/3 cup each).

Number Of Ingredients 6

Ingredients

3 pounds Brussels sprouts, trimmed and halved
1/4 cup olive oil
8 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 package (5.3 ounces) fresh goat cheese, crumbled

Steps:

Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.

Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges

OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC

Oven-Roasted Brussels Sprouts with Garlic image

This is a very easy and yummy way to eat Brussels sprouts.

Provided by Pam Heller Griffith

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g

BRUSSELS SPROUTS WITH GARLIC AND CHEESE

Brussels Sprouts With Garlic and Cheese image

Provided by Robert Farrar Capon

Categories side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups fresh brussels sprouts
Salt to taste
4 to 8 tablespoons butter, as desired
2 or 3 crushed garlic cloves (or to taste)
Juice of 1/2 lemon, or to taste
Grated Parmesan cheese, to taste

Steps:

Cook the brussels sprouts, uncovered, in water salted to taste until they are just tender, not soft. Drain, shock under cold water, drain again and set aside until needed.
Melt the butter in a deep pot over low heat and saute the garlic briefly until soft but not browned. Stir in the lemon juice and set the mixture aside till needed.
At the last minute, heat the butter-garlic-lemon mixture, add the brussels sprouts and toss gently until heated through. Add the grated cheese, toss lightly once again and serve

Tips:

Choose firm and bright green Brussels sprouts. Avoid any with yellow or wilted leaves, as these are signs of age and poor quality.
Trim the Brussels sprouts properly. Cut off the stem end and any discolored or damaged leaves.
Cook the Brussels sprouts until they are tender but still have a slight crunch. Overcooked Brussels sprouts will be mushy and bland.
Don't be afraid to experiment with different flavors. Roasted Brussels sprouts can be seasoned with a variety of herbs and spices, such as garlic, rosemary, thyme, paprika, or chili powder.
Serve the Brussels sprouts immediately. They are best enjoyed when they are hot and crispy.

Conclusion:

Roasted Brussels sprouts with garlic and goat cheese is a simple but delicious side dish that can be enjoyed with a variety of main courses. The Brussels sprouts are roasted until they are tender and slightly charred, and then tossed with garlic, goat cheese, and a squeeze of lemon juice. The result is a flavorful and healthy dish that is sure to please everyone at the table. So next time you're looking for a new way to prepare Brussels sprouts, give this recipe a try!