Best 3 Bruschetta Al Pomodoro Recipes

Bruschetta al pomodoro is a classic Italian appetizer or snack consisting of grilled or toasted bread rubbed with garlic and topped with a mixture of fresh tomatoes, basil, olive oil, and salt. It is a simple but flavorful dish that is perfect for any occasion, from a casual get-together to a formal dinner party.

This article provides three different recipes for bruschetta al pomodoro, each with its own unique twist. The first recipe is a traditional version of the dish, made with fresh tomatoes, basil, and olive oil. The second recipe adds a bit of spice with the addition of chili peppers, while the third recipe uses roasted tomatoes for a smoky and caramelized flavor.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Serve it as an appetizer, a snack, or even a light meal. Bruschetta al pomodoro is also a great way to use up leftover bread.

Here are some additional details about each recipe:

* **Traditional bruschetta al pomodoro:** This recipe is made with fresh tomatoes, basil, olive oil, and salt. The tomatoes are diced and mixed with the basil and olive oil, then spooned onto grilled or toasted bread.
* **Spicy bruschetta al pomodoro:** This recipe adds a bit of spice with the addition of chili peppers. The chili peppers are minced and added to the tomato mixture.
* **Roasted tomato bruschetta:** This recipe uses roasted tomatoes for a smoky and caramelized flavor. The tomatoes are roasted in the oven until they are slightly charred, then added to the tomato mixture.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

POMODORO FRESCO SOURDOUGH BRUSCHETTA

Pomodoro Fresco Sourdough Bruschetta image

Provided by Guy Fieri

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (12 to 16-inch) sourdough baguette
2 garlic cloves, halved plus 1 tablespoon minced garlic
5 tablespoons extra-virgin olive oil
1/4 cup grated Parmigiano-Reggiano, plus more for garnish
2 cups diced Roma tomatoes
1/3 cup thinly sliced fresh basil leaves, plus more for garnish
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.

BRUSCHETTA AL POMODORO

Bruschetta al Pomodoro image

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Provided by Ada

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

8 seeded, chopped roma (plum) tomatoes
5 leaves chopped fresh basil
2 cloves minced garlic
1 pinch dried oregano
1 dash crushed red pepper
1 pinch salt
1 pinch ground black pepper
1 tablespoon olive oil
1 (1 pound) loaf French or Italian-style bread

Steps:

Preheat the broiler.
In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g

OLIVE GARDEN BRUSCHETTA AL POMODORO

Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your bruschetta. Choose ripe, juicy tomatoes that are in season and have a deep red color.
Dice the tomatoes finely: You want the tomatoes to be small enough that they can be easily spread on the bread, but not so small that they turn into mush.
Use good-quality bread: The bread is the other important component of bruschetta, so don't skimp on it. Use a sturdy bread that can hold up to the toppings, such as a baguette or a ciabatta roll.
Toast the bread: Toasting the bread will help it to absorb the olive oil and prevent it from getting soggy.
Drizzle the bread with olive oil: Olive oil is a classic ingredient in bruschetta and it helps to add flavor and richness. Use a good-quality extra virgin olive oil.
Add your toppings: The toppings for bruschetta can be varied, but some classic options include chopped tomatoes, basil, garlic, and Parmesan cheese. You can also add other ingredients, such as grilled vegetables, cured meats, or seafood.

Conclusion:

Bruschetta is a simple but delicious dish that can be enjoyed as an appetizer or a light meal. It's perfect for summer gatherings, as it's made with fresh, seasonal ingredients. With its vibrant colors and flavors, bruschetta is sure to impress your guests.