Best 4 Brunswick Stew Georgia Style Chicken Pork Recipes
Indulge in the delectable flavors of Georgia-style Brunswick stew, a hearty and flavorful dish that has captivated taste buds for generations. This culinary delight is a symphony of tender chicken, succulent pork, and an array of vegetables, all simmering in a rich and savory broth. Originating in the coastal regions of Georgia, Brunswick stew has evolved into a beloved tradition, enjoyed by families and communities throughout the state. Our article presents a collection of authentic Brunswick stew recipes that celebrate the diverse culinary heritage of Georgia. From the classic Brunswick stew recipe that stays true to its roots, to variations that incorporate unique ingredients and cooking techniques, our selection caters to every palate. Whether you prefer a traditional or a contemporary take on this iconic dish, our recipes will guide you through the process of creating a mouthwatering Brunswick stew that will transport you to the heart of Georgia's culinary scene.
Let's cook with our recipes!
SOUTHERN BRUNSWICK STEW
Steps:
- Gather the ingredients.
- Place all of the ingredients in a stockpot or Dutch oven.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
- Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
- Serve and enjoy.
Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g
BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )
Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.
Provided by johnvac52
Categories Stew
Time 2h20m
Yield 3 1/2 Quarts
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
- Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
- Bone and shred chicken.
- Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
- Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
- Remove and discard bay leaf.
Nutrition Facts : Calories 1691, Fat 75.9, SaturatedFat 21.9, Cholesterol 387.4, Sodium 2853, Carbohydrate 138.3, Fiber 19.4, Sugar 35.9, Protein 120.2
BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK ) RECIPE
Provided by bubbles7380
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender. Bone and shred chicken. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness. Remove and discard bay leaf. serve with cornbread
BRUNSWICK STEW ( CHICKEN & PORK )
A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling the chicken and pork which can be done a day or so in advance of making the stew.
Provided by Caryn
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
- If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
- In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
- Add thawed corn and butter beans; stir.
- Add tomatoes; stir.
- Lastly, stir in pulled chicken and pork.
- Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
Nutrition Facts : Calories 745, Fat 24.5, SaturatedFat 7.9, Cholesterol 172.7, Sodium 2732.9, Carbohydrate 63.5, Fiber 7.2, Sugar 28.9, Protein 69.2
Tips:
- For best results, use a large Dutch oven or pot.
- Brown the chicken and pork in batches to prevent overcrowding and ensure even cooking.
- Feel free to adjust the amount of vegetables according to your preference.
- You can use fresh or frozen corn and okra.
- If you don't have any lima beans, you can substitute them with black-eyed peas or green beans.
- Add more or less cayenne pepper and chili powder to adjust the spiciness level to your liking.
- Serve the stew with cornbread, mashed potatoes, or rice.
Conclusion:
Georgia-style Brunswick stew is a hearty and flavorful dish that is perfect for a comforting meal. With its combination of chicken, pork, vegetables, and spices, this stew is sure to satisfy everyone at the table. So next time you're looking for a delicious and easy recipe, give this Georgia-style Brunswick stew a try!
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