Best 3 Brunch Scones Recipes
Indulge in the delightful world of scones, a quintessential brunch treat that combines the best of both worlds: the delicate crumb of a pastry and the comforting warmth of bread. These delectable scones are perfect for any occasion, whether it's a leisurely weekend brunch with loved ones or a quick and satisfying grab-and-go breakfast. With our carefully curated collection of scone recipes, you'll discover a symphony of flavors and textures that will transport you to culinary heaven. From classic buttermilk scones to indulgent blueberry scones bursting with juicy berries, and savory cheese scones that offer a delightful savory twist, there's a scone recipe here to cater to every palate. Get ready to embark on a delightful journey of scone exploration, where each bite promises a moment of pure bliss.
Let's cook with our recipes!
BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
BRUNCH SCONES
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Provided by BIANCA123
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
- Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
- On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.8 g, Cholesterol 46.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 191.2 mg, Sugar 14.9 g
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Cold Butter: Cold butter is essential for making flaky scones. If you use softened butter, your scones will be more dense and less tender.
- Work Quickly: Don't overwork the dough. Overworking the dough will make your scones tough.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the scones easier to handle.
- Bake at a High Temperature: Scones should be baked at a high temperature (425°F) for a short period of time. This will help them to rise quickly and develop a golden brown crust.
- Serve Warm: Scones are best served warm. You can reheat them in a 350°F oven for a few minutes before serving.
Conclusion:
Scones are a delicious and versatile breakfast or brunch food. They can be made with a variety of different ingredients, so you can find a recipe that suits your taste. With a little practice, you'll be able to make perfect scones every time.
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